Claudes Marinade, BBQ Meat, Mesquite
16 fl oz (1 pt) 473 ml
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Directions
Shake well before using. Directions: 1. Shake Claude's Marinade well and pour over your favorite cut of beef, pork, chicken or salmon in shallow dish or pan, using 1/4 cup of marinade per pound. 2. The longer you marinate, the more robust the flavor will be. Marinade the meat in the refrigerator for at least 30 minutes for thinner cuts of meat, like chicken breast or steak. 3. Remove meat from marinade and gril or roast. Cook to preference. Tips: Also perfect for large cuts such as briskets, beef or pork roasts.
Product Details
Go Texan. For cooking only. www.claudessauces.com. Spanish recipe. Scan QR codes for more great recipes and Spanish directions. Follow Us: Facebook; Pinterest. Made in USA.Nutrition Facts
Serving Size: 1 tbsp
Servings per Container: 32
| Calories | 0.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Sodium | 510.00 mg (22.00% RDA) |
| Total Carbohydrate | 1.00 mg (0.00% RDA) |
| Protein | 0.00 grm (0.00% RDA) |
| Kosher | |
| Soy | 1.00 |
| MetricServingSize | 15.00 mlt |
| Corn | 1.00 |
Ingredients
Water, Natural Flavor, Salt, Hydrolyzed Soy and Corn Protein, Vinegar, Spices, Garlic, Onion, Sugar, Dark Ground Chili, Caramel Color, Refinery Syrup, Red Pepper, Molasses.Warnings
Contains soy.Manufacturer
Claude's Sauces, Inc.
El Paso, TX
UPC
00075778121257