Pillsbury Grands! Flaky Layers Big Buttermilk Biscuits - 8 CT
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Keep dough refrigerated. Directions: 1. Heat oven to 350 degrees F. 2. Place biscuits 1 to 2 inches apart on ungreased cookie sheet. 3. Bake 14 to 17 minutes or until golden brown. Better if used by date on end of can.
DescriptionPillsbury Grands®! Flaky Layers Buttermilk Biscuits. Naturally & artificially flavored. America's # 1 biscuit. 8 big biscuits. Net wt 16.3oz (1lb 0.3oz) 462g.
Other DescriptionVisit www.pillsbury.com for hundreds of recipes using Pillsbury biscuit dough. Questions? Save package and call 1-800-775-4777 (M-F 7:30 - 5:30 CT). www.pillsbury.com. 0g trans fat. ©2011 General Mills.
Serving Size: 1.0 biscuit
Servings per Container: 8
|Total Fat||7 g|
|Saturated Fat||2.5 g|
|Polyunsaturated Fat||2 g|
|Monounsaturated Fat||1.5 g|
|Trans Fat||0 g|
|Dietary Fiber||1 g|
|Daily Percent Of Vitamin A||0|
|Daily Percent Of Vitamin C||0|
|Daily Percent Of Calcium||0|
|Daily Percent Of Iron||6|
IngredientsEnriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean and Palm Oil, Sugar, Hydrogenated Palm Oil*, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate). Contains 2% or less of: Partially Hydrogenated Soybean Oil*, Salt, Vital Wheat Gluten, Dextrose, Whey, Mono and Diglycerides, Xanthan Gum, Propylene Glycol Alginate, TBHQ (Preservative), Natural and Artificial Flavor, Color added. *Adds a trivial amount of trans fat.
WarningsDo not eat raw biscuit dough.
Contains wheat and milk ingredients.
Caution: contents under pressure! For safe opening, point can ends away from you and others.
Do not freeze or microwave unbaked Poppin' Fresh® dough.
DistributorGeneral Mills Sales, Inc
Minneapolis, MN 55440 USA