Betty Crocker Peanut Butter Cookie Mix, 17.5 oz

You Will Need: 2 tablespoons vegetable oil 1 tablespoon water 1 egg Time to Bake! 1. Heat oven to 375degF (or 350degF for dark or nonstick cookie sheet). Stir Cookie Mix, oil, water and egg in medium bowl until dough forms. 2. Shape dough into 36 balls, about 1 inch each (or drop dough by rounded teaspoonfuls).* Place 2 inches apart on an ungreased cookie sheet. Flatten in crisscross patter with fork. 3. Bake as directed below or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container. For regular cookies, bake 8-10 minutes. For large cookies, bake 9-11 minutes. Allow cookie sheet to cool between batches. Makes: 3 dozen 2 inch cookies. High Altitude (3500-6500 ft.): Bake regular cookies 7-9 min., large cookies 8-10 min. *For 2 dozen larger cookies, shape dough into 24 balls, about 11/2 inches each (or drop dough by tablespoonfuls).

Nutrition Facts

Serving Size: 28.0 g

Servings per Container: 18

Title	As Packaged
Serving Size Full Txt	3 tbsp mix (28g)makes 2 cookies
Energy	120
Total Fat	3.5 g
Saturated Fat	1 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	150 mg
Potassium	25 mg
Carbohydrates	20 g
Dietary Fiber	<1 g
Sugars	12 g
Protein	2 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	2
Daily Percent Of Folic Acid	2
Daily Percent Of Niacin	2
Daily Percent Of Riboflavin	2
Daily Percent Of Thiamin	2

Ingredients

Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Brown Sugar, Peanut Butter (Peanuts, Dextrose, Hydrogenated Canola And Cottonseed Oil, Salt), Palm Oil, Corn Syrup, Baking Soda, Salt.

Warnings

CONTAINS WHEAT, PEANUT; MAY CONTAIN EGG, MILK AND SOY INGREDIENTS. Do not eat raw cookie dough.

UPC

00016000305700