Iberia Paella Valenciana

15.5 oz (439 g)


 

Directions

To Prepare: Use a paella pan or a 2 quart sauce pan, shallow if possible, with a lid. Pour the content of the seafood can into the pan. Add 2.5 cans of water, using the same can as measurement, add the rice and a table spoon of Iberia Extra Virgin Olive Oil. Stir it and bring it to boil. Reduce the heat to medium/low, cover the pan and allow it to simmer for 20 to 25 minutes. Add more of your favorite seafood for decoration as shown on the front label. Enjoy it!

 

Product Details

Spain’s quintessential dish was originated during the mid 19th century. Iberia Paella Valenciana has a savory mixture of especially seasoned yellow rice, squid, mussels, cockles, peas, and Spanish “pimientos”. A delicious and complete meal in just a few minutes. Enjoy it! Contains a bag with a especially seasoned rice and a delicious seafood mixture in a can. www.iberiafood.com. Questions or comments call 1-877-IBERIA1 or visit us at www.iberiafood.com. Product of Spain.

Nutrition Facts

Serving Size: 1.5 tbsp
Servings per Container: About 10
Calories 120.00 kcal
Total Fat 10.00 grm (13.00% RDA)
Saturated Fat 1.00 grm (5.00% RDA)
Cholesterol 15.00 mg (5.00% RDA)
Sodium 380.00 mg (17.00% RDA)
Potassium 38.00 mg (1.00% RDA)
Total Carbohydrate 8.00 grm (3.00% RDA)
Dietary Fiber 0.00 grm (0.00% RDA)
Protein 2.00 grm
Calcium 9.00 mg (1.00% RDA)
Iron 0.00 mg (0.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Added Sugars 0.00 grm (0.00% RDA)
Soy 1.00
MetricServingSize 45.00 grm
Total Sugars 1.00 grm
Corn 1.00
Molluscan Shellfish 1.00

Ingredients

Seasoned Rice: Rice, Dehydrated Vegetables (Onions, Red and Green Bell Peppers, Tomato), Dehydrated Garlic, Salt, Monosodium Glutamate, Corn Meal, Hydrolyzed Soy Protein Dehydrated Chicken, Sugar, Spices, Artificial Color (Includes Yellow #5 and #6). Seafood Mixture: Squid, Mussels, Cockles, Peas, Carrots, Sweet Capsicum, Soybean Oil and Salt.

Manufacturer

Iberia Foods Corp.
Brooklyn, NY 11207 United States

UPC

00075669100095