Betty Crocker Lemon Poppy Seed Muffin and Quick Bread Mix, 14.5 oz

Making Mini Muffins: Heat oven to 425degF. Make muffins as directed(--)except use 36 mini-muffin cups. Bake 10 to 12 minutes. High Altitude (3500-6500 ft): Stir 1 Tbsp. all-purpose flour into dry muffin mix. Use 48 mini muffin cups. Making Muffins: You Will Need: 3/4 Cup Water, 1/4 Cup Vegetable Oil, 2 Eggs 1. Heat oven to 425degF (or 400degF for dark or nonstick pan). Place paper baking cups in 12 regular-size muffin cups, or grease bottoms of muffin cups with cooking spray or shortening. 2. Stir Muffin Mix, water, oil and eggs in medium bowl just until blended (batter may be lumpy). 3. Divide batter among muffin cups (about 1/4 cup each). Bake 15 to 20 minutes or until golden brown and tops spring back when touched. Cool 5 minutes; carefully remove from pan (if muffins are not in paper cups, run knife around sides before removing). Squeeze Glaze packet about 10 seconds (do not microwave). Cut off tip of 1 corner of packet with scissors. Drizzle glaze over muffins. Cool completely before storing. High Altitude (3500-6500 ft): No change. Making Bread: 1 box Betty Crocker(tm) lemon poppy seed muffin mix 3/4 cup water 1/4 cup vegetable oil 2 eggs Heat oven to 375degF. Grease bottom of 8x4- or 9x5-inch loaf pan. In medium bowl, stir all ingredients except Glaze Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan. Cool 10 seconds (do not microwave). Cut off tip of 1 corner of packet with scissors. Drizzle glaze over loaf. 16 servings,

Nutrition Facts

Serving Size: 34.0 g

Servings per Container: 12

Title	As Packaged
Serving Size Full Txt	1/4 cup mix(34g)
Energy	120
Total Fat	1.5 g
Saturated Fat	.5 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	180 mg
Potassium	20 mg
Carbohydrates	26 g
Dietary Fiber	0 g
Sugars	15 g
Protein	1 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	4
Daily Percent Of Iron	2

Ingredients

Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Palm And Palm Kernel Oil, Modified Corn Starch, Water, Poppy Seed, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Salt, Corn Starch, Distilled Monoglycerides, Lemon Juice Concentrate, Maltodextrin, Agar, Mono And Diglycerides, Citric Acid, Xanthan Gum, Cellulose Gum, Natural And Artificial Flavor, Yellows 5 & 6. Freshness Preserved By Alpha Tocopherol And Potassium Sorbate.

Warnings

CONTAINS WHEAT; MAY CONTAIN MILK INGREDIENTS. Do Not Eat Raw Muffin Batter

UPC

00016000456051