Betty Crocker Delights Triple Chunk Supreme Brownie Mix, 21 oz
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Directions
You Will Need: 3 Tablespoons Water 1/2 Cup Vegetable Oil 2 Eggs* Heat oven as directed in chart below. Grease bottom of pan. Stir Brownie Mix, water, oil and eggs in medium bowl until well blended. Spread in pan. Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Betty's Tip: To cut warm brownies easily, cut with plastic knife using short sawing motions. Store tightly covered. For a 13" x 9" pan, bake at 350degF for 26-28 minutes. For a 9" x 9" pan, bake at 350degF for 35-40 minutes. For an 8" x 8" pan, bake at 325degF for 53-58 minutes. If using dark or nonstick pan, shorten bake time by 3 min. High Altitude (3500-6500 ft): Make brownies using 1/4 cup water, 1/4 cup oil and 2 eggs for regular brownies, 3 eggs for cakelike brownies. *For cakelike brownies, use 3 tablespoons water, 1/2 cup oil and 3 eggs.
Nutrition Facts
Serving Size: 30.0 g
Servings per Container: 20
| Title | As Packaged |
| Serving Size Full Txt | 1/20 pkg (30g mix) |
| Energy | 120 |
| Total Fat | 2 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 75 mg |
| Potassium | 85 mg |
| Carbohydrates | 25 g |
| Dietary Fiber | <1 g |
| Sugars | 17 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 8 |
Ingredients
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chips And Chunks (Sugar, Chocolate Liquor, Cocoa Butter, Butterfat, Soy Lecithin, Artificial Flavor), Cocoa Processed With Alkali, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Corn Syrup. Contains 2% Or Less Of: Palm Oil, Corn Starch, Salt, Carob Powder, Artificial Flavor.Warnings
CONTAINS WHEAT, MILK AND SOY INGREDIENTS. Do not eat raw brownie dough.UPC
00016000477353