Betty Crocker Rich and Creamy Vanilla Frosting, 16 oz


 

Directions

One Tub Frosts: One 13 x 9-inch cake or: One 8- or 9-inch 2 layer cake or: 24 to 32 cupcakes. (o) Cool cake completely before frosting. (o) Store cake loosely covered. (o) Cover and refrigerate leftover frosting up to 30 days.

 

Nutrition Facts

Servings per Container: about 13

Title As Packaged
Energy 140
Total Fat 5 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 70 mg
Potassium 15 mg
Carbohydrates 23 g
Dietary Fiber 0 g
Sugars 19 g
Protein 0 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 0

Ingredients

Sugar, Palm Oil, Water, High Maltose Corn Syrup, Corn Starch. Contains 2% Or Less Of: Salt, Distilled Monoglycerides, Color (Yellows 5 & 6 And Other Color Added), Polysorbate 60, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Natural And Artificial Flavor, Citric Acid. Freshness Preserved By Potassium Sorbate.

Warnings

MAY CONTAIN MILK INGREDIENTS.

UPC

00016000458307