Prince Spaghetti, Pot-Sized
16 oz (1 lb) 454 g
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Directions
Simply Perfect Pasta: Step 1 Select number of servings. 2 servings; 1/4 box pasta; 2 qt. water; 1 tsp salt. 4 servings; 1/2 box pasta; 3 qt. water; 2 tsp. 8 servings; fullbox pasta; 5 qt. water; 1 tbsp salt. Step 2 Pick your time/firmness. 10 minutes al dente. 11 minutes firm. 12 minutes tender. Step 3 Cooking directions. 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate. Pull tab to open.
Product Details
Non-GMO Project verified. nongmoproject.org. Half length pasta! No need to break. Wednesday is Prince Spaghetti Days! Contents may settle. Product sold by weight not volume. A tradition took flight in the North End of Boston over 100 years ago - families gathered around the table to enjoy delicious Prince pasta meals. Today, Prince pasta is still at the heart of wholesome meals, enjoyed by families in your neighborhood. Out commitment to quality ingredients and bringing families together at dinnertime lives on. www.princepasta.com. Questions or comments, visit our website www.princepasta.com or call 1-877-Eat Pasta (1-877-328-7278).Nutrition Facts
Serving Size: 2 oz dry
Servings per Container: 8
| Calories | 200.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Polyunsaturated Fat | 0.50 grm |
| Monounsaturated Fat | 0.00 grm |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg |
| Potassium | 110.00 mg (2.00% RDA) |
| Total Carbohydrate | 42.00 grm (15.00% RDA) |
| Dietary Fiber | 2.00 grm (8.00% RDA) |
| Protein | 7.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 1.80 mg (0.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Niacin | (20.00% RDA) |
| Riboflavin | (15.00% RDA) |
| Thiamin | (40.00% RDA) |
| Folic Acid | 110.00 mcg |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Egg | 2.00 |
| Wheat | 1.00 |
| MetricServingSize | 56.00 grm |
| Total Sugars | 2.00 grm |
| Folate DFE | 195.00 mcg (45.00% RDA) |
Ingredients
Semolina (Wheat), Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.Warnings
Processed in a facility that uses egg.Manufacturer
Winland Foods, Inc.
Oak Brook, IL 60523 United States
UPC
00015100000164