Foster Farms Crispy Tenders, Take Out, Tangy Buttermilk Ranch
18 oz (1.125 lb) 510 g
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Directions
Heating Instructions: Conventional Oven (Recommended): Preheat oven to 400 degrees F. Place frozen tenders in a single layer on a foil-lined baking sheet. Heat 18 to 22 minutes or until heated through. Microwave Oven: Place 4 to 6 frozen tenders in a single layer on a microwave-safe plate. Microwave uncovered on high 3 to 4 minutes or until heated through. Rotate plate 1/2 turn halfway through heating. Let stand 1 minute before serving. Use potholders to remove plate from oven. Air Fryer: Preheat air fryer to 390 degrees F. Arrange frozen tenders in a single layer in basket. Heat for 8minutes or until heated through. Sauce Instructions: Thaw sauce packet in warm water. Keep frozen.
Product Details
Chicken breast strip with rib meat fritters and sauce. Serving families since 1939. Chicken raised with no antibiotics ever. Ready to heat & eat. Ready in about 8 minutes from your air fryer. Dipping sauce included. Fully cooked. Not all strips are created equal. One bite of our signature crispy tenders and you'll know why. We start with fresh, perfectly sized, deliciously seasoned chicken breast strips. Then we fritter and fry 'em just long enough to ensure each is perfectly crispy on the outside but tender and juicy on the inside. Plus, we've included the perfect dipping sauce so you can skip the drive thru! Chicken raised with hormones (Federal regulations do not permit the use of hormones or steroids in poultry) or steroids (Federal regulations do not permit the use of hormones or steroids in poultry). Check the facts! Crispy Tenders: Inspected for wholesomeness by U.S. Department of Agriculture. Tangy Buttermilk Ranch Sauce: : Inspected for wholesomeness by U.S. Department of Agriculture. fosterfarms.com. We'd love to hear from you! Find us (at) fosterfarms.com and follow us (at)fosterfarms on: Instagram; Facebook; Twitter. Questions/Comments Call Us at: 1-800-255-7227, Monday - Friday, 8 A.M. - 5 P.M. PST. Product of USA.Nutrition Facts
Tangy Buttermilk Ranch Sauce: : Per 2 tbsp
Serving Size: 2 tbsp
Servings per Container: about 1.5
| Calories | 8.00 kcal |
| Total Fat | 7.00 grm (9.00% RDA) |
| Saturated Fat | 1.00 grm (5.00% RDA) |
| Cholesterol | 5.00 mg (2.00% RDA) |
| Sodium | 300.00 mg (13.00% RDA) |
| Potassium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 17.00 grm (6.00% RDA) |
| Dietary Fiber | 4.00 grm (1.00% RDA) |
| Protein | 0.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| MetricServingSize | 33.00 grm |
| Total Sugars | 1.00 grm |
| Corn | 1.00 |
Tangy Buttermilk Ranch Sauce: : Per serving
Serving Size: 1 packet
Servings per Container: 1
| Calories | 140.00 kcal |
| Total Fat | 12.00 grm (15.00% RDA) |
| Saturated Fat | 2.00 grm (10.00% RDA) |
| Cholesterol | 15.00 mg (5.00% RDA) |
| Sodium | 520.00 mg (23.00% RDA) |
| Potassium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 4.00 grm (1.00% RDA) |
| Dietary Fiber | 7.00 grm (3.00% RDA) |
| Protein | 1.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| MetricServingSize | 57.00 grm |
| Total Sugars | 1.00 grm |
| Corn | 1.00 |
Crispy Tenders:
Serving Size: 3 Ounce
Servings per Container: about 5
| Calories | 190.00 kcal |
| Total Fat | 8.00 grm (10.00% RDA) |
| Saturated Fat | 1.50 grm (8.00% RDA) |
| Cholesterol | 35.00 mg (12.00% RDA) |
| Sodium | 60.00 mg (26.00% RDA) |
| Potassium | 170.00 mg (4.00% RDA) |
| Total Carbohydrate | 17.00 grm (6.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 13.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 0.40 mg (2.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| MetricServingSize | 84.00 grm |
| Total Sugars | 1.00 grm |
| Corn | 1.00 |
Ingredients
Tangy Buttermilk Ranch Sauce: : Water, Refined Soybean Oil, Corn Syrup, Modified Corn Starch, Salted Egg Yolks, Salt, Distilled Vinegar, Dill Pickle Relish (Cucumbers, Guar Gum, Locust Bean Gum, Calcium Chloride), Buttermilk Flavor (Sweet Cream Buttermilk Powder, Natural Butter Flavor, Maltodextrin, Whole Milk Powder, Cultured Buttermilk, Citric Acid), Tomato Concentrate, Sour Cream Flavor (Sour Cream Solids, Whey, Whey Protein Concentrate, Natural Flavors), Arabic Gum, Titanium Dioxide, Spices, Xanthan Gum, Garlic Powder, Onion Powder, Buttermilk Powder (Skim Milk, Cultures), Dehydrated Parsley, Yeast Extract, Lactic Acid Powder, Sodium Diacetate, Sodium Acid Sulfate, Green Onion Powder and Oleoresin Turmeric. Crispy Tenders: Chicken Breast with Rib Meat and/or Chicken Tenderloins, Wheat Flour, Water, Cracker Meal (Wheat Flour, Soybean Oil), Contains 2% or Less of Salt, Food Starch, Wheat Gluten, Natural Flavors, Dried Whey, Leavening (Cream of Tartar, Sodium Bicarbonate), Torula Yeast, Extractives of Paprika, Spice Extractives. Breading Set in Vegetable Oil.Warnings
Tangy Buttermilk Ranch Sauce: : Contains: eggs, wheat and milk.Manufacturer
Foster Farms
Livingston, CA 95334
UPC
00075278997291