Ball Park Beef Franks
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Directions
Keep refrigerated below 40°F at all times. For best quality, freeze. Once opened, use within 7 days. Heat & eat: If frozen, thaw first. Boil: 4-5 Mins. Grill: Medium heat, 6-10 mins. Microwave: Wrap in paper towel; heat 30-35 secs. on high. (Ovens vary, times approx.). For kids under 5 years: Cut frank lengthwise then slice.
Description
Ball Park™ Beef Franks. Since 1957. Meat used is 100% beef. Bring on summer™. No nitrates or nitrites added*. No by-products or fillers. Uncured beef franks. Not preserved. U.S. Inspected and Passed by Department of Agriculture. No artificial colors or flavors. Fully cooked. Net Wt 15 oz (425 g).Other Description
*Except for those naturally occuring in sea salt and celery juice powder. Call: 1-888-317-5867 (Toll-Free). Visit: www.ballparkbrand.com. ©2017 Tyson Foods, Inc.Nutrition Facts
Serving Size: 1.0 frank
Servings per Container: 8
| Energy | 180 |
| Total Fat | 15 g |
| Saturated Fat | 6 g |
| Trans Fat | 1 g |
| Cholesterol | 30 mg |
| Sodium | 510 mg |
| Potassium | 230 mg |
| Carbohydrates | 4 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 6 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
Ingredients
Beef, Water, Corn Syrup, Contains 2% or less: Salt, Potassium Lactate, Hydrolyzed Beef Stock, Sodium Phosphate, Celery Juice Powder, Natural Flavor, Sea Salt, Sodium Diacetate, Extractives of Paprika.UPC
00054500193229