Mayfield Dairy Farms Buttermilk, Reduced Fat, Cultured
0.5 gal (1.89 l)
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Directions
Keep refrigerated.
Product Details
Reduced fat cultured buttermilk. Vitamin A & D. 56% less fat than regular cultured buttermilk. Fat reduced from 8 g to 3.5 g. Since 1910. Farmer owned. Community loved. Our farmers pledge not to use artificial growth hormones*. Adds flavor to biscuits, pancakes and more. Pasteurized. Homogenized. Dairy farmers of America. * No significant difference has been shown in milk from cows treated with the artificial growth hormone rbST and non rbST treated cows. Grade A. mayfielddairy.com. Comments? 1-800-Mayfield.Nutrition Facts
Serving Size: 1 Cup
Servings per Container: 8
| Calories | 120.00 kcal |
| Total Fat | 3.50 grm (5.00% RDA) |
| Saturated Fat | 2.50 grm (12.00% RDA) |
| Cholesterol | 15.00 mg (6.00% RDA) |
| Sodium | 280.00 mg (12.00% RDA) |
| Potassium | 400.00 mg (8.00% RDA) |
| Total Carbohydrate | 12.00 grm (5.00% RDA) |
| Protein | 8.00 grm (16.00% RDA) |
| Vitamin A | 150.00 mcg (15.00% RDA) |
| Calcium | 300.00 mg (25.00% RDA) |
| Kosher | |
| Vitamin D | 0.25 mcg (10.00% RDA) |
| Milk | 1.00 |
| MetricServingSize | 240.00 mlt |
| Total Sugars | 12.00 grm |
Ingredients
Cultured Reduced Fat Milk, Salt, Vitamin A Palmitate, Vitamin D3.Warnings
Contains: milk.Manufacturer
Dairy Farmers of America
Kansas City, KS 66111
UPC
00075243103054