Ecce Panis® Stone Baked Olive Batard Bread, 16 oz. Bag

Keep the bread in the Ecce Panis bag and leave at room temperature - do not refrigerate. To refresh the crust place the bread in a preheated 400 F oven for 5 to 7 minutes. You can also freeze the bread for up to 30 days by wrapping it airtight. Thaw completely, remove wrapping and place in preheated 400 F oven for 5 to 7 minutes.

Description

This slow-fermented bread has a crisp crust, moist interior and has plentiful Greek olives and is seasoned with thyme and black pepper. Using the finest ingredients and our original starter, our breads are hand crafted and baked on unique volcanic stones for a delicious, hearty flavor.

Other Description

Dip in extra virgin olive oil for an appetizer, or simply eat plain.

Nutrition Facts

Serving Size: 2.0 oz

Servings per Container: About 8

Energy	150
Total Fat	2.5 g
Saturated Fat	0 g
Polyunsaturated Fat	0.5 g
Monounsaturated Fat	1.5 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	480.0 mg
Carbohydrates	26 g
Dietary Fiber	2 g
Sugars	1 g
Protein	5 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	8
Daily Percent Of Folic Acid	15
Daily Percent Of Niacin	8
Daily Percent Of Riboflavin	8
Daily Percent Of Thiamin	15

Ingredients

Made From: Enriched Wheat Flour (Flour, Thiamine Mononitrate, Niacin, Riboflavin, Reduced Iron, Folic Acid), Water, Olives, Contains 2 Percent Or Less Of: Salt, Wheat Bran, Canola And Extra Virgin Olive Oils, Black Pepper, Yeast, Thyme, Malted Barley Flour, Rice Flour, Sesame Seed Meal. Contains: Wheat, Sesame Seeds.

Warnings

CONTAINS: Wheat

UPC

00657522750113