House of Tsang Dipping Sauce, Bangkok Peanut
11.5 oz (326 g)
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Directions
Shake well before using. Ideas for Bangkok Peanut Dipping Sauce: Use as a dip with fresh vegetables. Serve with eggrolls or spring rolls. Add to vegetables and protein for a delicious stir - fry. Brush onto grilled chicken. Refrigerate after opening.
Product Details
Nutty & mild, with garlic, ginger & lemongrass. Gluten free. Since 1987, House of Tsang Products have been known for their traditional Asian ingredients. Today, these authentic, flavorful sauces are a deliciously convenient way to create your favorite Asian specialties at home. www.houseoftsang.com. Questions or comments, please call 1-800-611-9782. For great recipes visit www.houseoftsang.com.Nutrition Facts
Serving Size: 2 tbsp
Servings per Container: about 10
| Calories | 80.00 kcal |
| Total Fat | 5.00 grm (6.00% RDA) |
| Saturated Fat | 1.00 grm (3.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 560.00 mg (24.00% RDA) |
| Total Carbohydrate | 8.00 grm (3.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 1.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 6.00 grm (12.00% RDA) |
| Peanut | 1.00 |
| Soy | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 33.00 grm |
| Total Sugars | 6.00 grm |
| Calories From Fat | 45.00 kcal |
| Sesame | 1.00 |
Ingredients
Water, Peanut Butter (Peanuts, Sugar, Hydrogenated Vegetable Oils [Cottonseed, Soybean and Rapeseed], Salt), Sugar, Soy Sauce (Water, Soybeans, Rice, Salt), Rice Vinegar, Sesame Seed Oil, Contains 2% or Less of Salt, Sherry Wine, Rice Starch, Dehydrated Garlic, Lemongrass Puree (Lemongrass, Water), Spice, Yeast Extract, Citric Acid, Ginger Puree (Ginger, Water).Manufacturer
Melting Pot Foods, LLC
501 16th Ave NE Austin, MN 55912 United States
UPC
00075050006166