Johnsonville Beef Links Hot :: Directions for Me

Preparation: Grill: Preheat grill to medium-low. Grill for 10-12 minutes or until heated through, turning links often. Stovetop: Bring 1/2 inch water to a boil in a pan. Add links; cover and simmer for 6-8 minutes or until heated through, turning once. Microwave: Place 1 link on a plate. Cover with a paper towel. Microwave on high for 30-35 seconds or until heated through. Let stand 1 minute before eating. Directions are based on an 1100 watt microwave. Storage & handling: For optimum freshness, keep refrigerated or freeze no longer than 30 days. Open packages should be consumed within 7 days.

Description

Johnsonville® Beef Links Hot. Family owned since 1945. Smoked sausage with jalapeno & red peppers. Made with 100% premium beef. Fully cooked. U.S. Inspected and passed by department of Agriculture EST. Net Wt 12 oz (340g).

Other Description

Our company began in 1945 when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; make great-tasting meats and treat people well. Today, Johnsonville remains an independent, family-owned company. Every member of our team takes great pride in sharing our founder's standard for quality and doing right by others. No MSG. Gluten free. Questions or Comments? Call: 1-888-556-2728. Find great tasting recipes at johnsonville.com.

Nutrition Facts

Serving Size: 1.0 link

Servings per Container: 6

Energy	180
Total Fat	16 g
Saturated Fat	6 g
Trans Fat	0 g
Cholesterol	40 mg
Sodium	600 mg
Carbohydrates	2 g
Dietary Fiber	0 g
Sugars	less than 1 g
Protein	7 g
Daily Percent Of Vitamin A	4
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	4
Daily Percent Of Iron	4

Ingredients

Beef, Water And Less Than 2% Of The Following: Corn Syrup, Salt, Mustard Flour, Chili Pepper, Spices, Sodium Phosphate, Paprika, Jalapeno Pepper Powder, Sodium Erythorbate, Garlic Powder, Sodium Nitrite, Collagen Casing.

UPC

00077782029840

Johnsonville Beef Links Hot

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