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Dietz & Watson NY State Cheddar Cheese Steakhouse Onion

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Directions

Keep refrigerated.

 

Description

Dietz & Watson® NY State Cheddar Cheese Steakhouse Onion. Artisan cheese. Since 1939. Net wt. 7.6 oz. (21 5g).

Other Description

www.dietzandwatson.com. ©13 Dietz & Watson, Inc.

Nutrition Facts

Serving Size: 1.0 oz

Servings per Container: 7.6

Number Of Servings 7.6
Serving Sizes 1.0 Ounce
28.0 Gram
Serving Size Full Txt 1 Ounce (28g/1 in. cube, about)
Energy 110
Total Fat 9 g
Saturated Fat 5 g
Trans Fat 0 g
Cholesterol 30 mg
Sodium 270 mg
Carbohydrates <1 g
Dietary Fiber 0 g
Sugars <1 g
Protein 6 g
Daily Percent Of Vitamin A 6
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 20
Daily Percent Of Iron 0

Ingredients

Aged Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Toasted Onion Pieces, Sour Cream & Onion Seasoning (Whey Powder, Dextrose, Onion Powder, Sun Flower Oil, Corn Syrup Solids, Sour Cream, Natural Flavors, Citric Acid, Cultured Nonfat Milk, Sodium Caseinate, Dehydrated Parsley, Mono & Diglycerides, Garlic Powder, Disodium Inosinate, Disodium Guanylate), Natural Flavors, Trisodium Citrate.

Warnings


Contains: milk.

Distributor

Dietz & Watson, Inc
Phila., PA 19135
www.dietzandwatson.com

UPC

00031506936272