Old El Paso Stand 'N Stuff Bold Nacho Cheese Flavored Taco Dinner Kit, 9.5 oz

For food safety and quality, follow the cooking directions. Cheesy Tacos in 3 Easy Steps! You Will Need: 1 Lb Lean Ground Beef and 2/3 Cup Water 1. Brown beef in 10-inch skillet; drain. Stir in water and Seasoning Mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. 2. Unwrap shells. Heat OVEN to 325ºF (Preferred Method). Place shells on cookie sheet and pull apart slightly. Bake 5 to 6 minutes until crisp. For extra crispness, bake 1 to 2 minutes longer. Watch carefully so shells do not become too brown. (OR to heat in MICROWAVE, place shells on microwavable plate. Fan out, overlapping slightly. Microwave on High 30 to 45 seconds until warm. Let stand 1 minute.) 3. Spoon beef filling into taco shells. Top with desired toppings and Taco Sauce. Refrigerate leftovers. Note: Unheated shells will be chewy. Do not heat taco shells in toaster oven due to possible risk of fire. Seal leftover taco shells in food-storage plastic bag or container.

Nutrition Facts

Serving Size: 54.0 g

Servings per Container: 5

Title	As Packaged
Serving Size Full Txt	2 shells, 1 1/3 Tbsp taco sauce, 2 1/2 tsp seasoning mix (54g)
Energy	170
Total Fat	8 g
Saturated Fat	3.5 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	570 mg
Potassium	210 mg
Carbohydrates	22 g
Dietary Fiber	2 g
Sugars	2 g
Protein	3 g
Daily Percent Of Calcium	4
Daily Percent Of Iron	6
Daily Percent Of Vitamin D	0

Ingredients

Taco Shells: Limed Corn Flour, Palm Oil. Contains 2% Or Less Of: Salt, Maltodextrin, Whey, Buttermilk*, Reduced Lactose Whey, Monosodium Glutamate, Cheddar Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Water, Canola Oil, Garlic*, Tomato*, Dextrose, Onion*, Citric Acid, Blue Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Disodium Phosphate, Colors (Yellow 5 & 6, Yellow 6 Lake, Red 40 Lake, And Other Color Added), Whey Protein Concentrate, Spice, Tricalcium Phosphate, Guar Gum, Modified Corn Starch, Lactic Acid, Disodium Inosinate, Disodium Guanylate, Natural And Artificial Flavor, Nonfat Milk, Freshness Preserved By Sodium Benzoate. Taco Sauce: Tomato Puree (Water, Tomato Paste), Water. Contains Less Than 2% Of: Sugar, Salt, Modified Corn Starch, Distilled Vinegar, Spice, Sea Salt, Citric Acid, Garlic Powder, Onion Powder, Chili Pepper. Seasoning Mix: Chili Pepper, Maltodextrin, Salt, Onion Powder, Spice, Corn Starch, Sea Salt. Contains 2% Or Less Of: Vegetable Oil (Canola, Soybean And/Or Sunflower Oil), Silicon Dioxide (Anticaking Agent), Citric Acid, Sugar, Natural Flavor.*Dried

Warnings

CONTAINS MILK INGREDIENTS.

UPC

00046000453965