Dietz & Watson NY State Cheddar Cheese Bacon & Horseradish
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Directions
Keep refrigerated.
Description
Dietz & Watson® NY State Cheddar Cheese Bacon & Horseradish. Artisan cheeses. Pasteurized process. Net Wt. 7.6 oz. (215 g).Other Description
Visit: www.dietzandwatson.com. Dietz & Watson © 11.Nutrition Facts
Serving Size: 1.0 ounce
Servings per Container: About 7.6
| Number Of Servings | About 7.6 |
| Serving Sizes |
1.0 Ounce 28.0 Gram |
| Serving Size Full Txt | 1 Ounce (28g/1 inch cube) |
| Energy | 110 |
| Total Fat | 9 g |
| Saturated Fat | 5 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 270 mg |
| Carbohydrates | <1 g |
| Dietary Fiber | 0 g |
| Sugars | <1 g |
| Protein | 6 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 0 |
Ingredients
Aged Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Ground Horseradish, Bacon (Cured with Water, Salt, Sodium Phosphate, Sodium Nitrate, Smoke Flavoring, May Contain Sugar, Sodium Ascorbate, Potassium Chloride, Dextrose), Horseradish Flavor, Natural Smoke Flavor, Trisodium Citrate.UPC
00031506764844