Berks Ham Half Smoked Boneless
On This Page
Directions
To serve hot: Preheat conventional oven to 325 degrees. Remove wrapping from ham and place in cooking pan. Add 1 cup water (optional, for more juice). Cover with lid or foil. Bake at 325 degrees for 15 min per pound. To glaze: Remove ham from oven 30 min before and of baking time. Drain juices from pan (optional). Add glaze to ham. Bake 20-30 min longer, uncovered. Keep refrigerated.
Description
Berks® Hickory Smoked Berkshire Ham. Sodium has been reduced from 1200mg per 3oz (84g) serving to 850mg per 3 oz (84g) serving. This represents a 25% reduction in sodium as compared to USDA data for boneless hams. Reduced sodium. 96% fat free. Water added. Fully cooked.Other Description
U.S. Inspected and passed by department of agriculture EST 8782. Thank you for shopping at Giant®. www.berksfoods.com.Nutrition Facts
Serving Size: 3.0 oz
Servings per Container: varied
| Number Of Servings | varied |
| Serving Sizes |
3.0 Ounce 84.0 Gram |
| Serving Size Full Txt | 3 Ounce (84g) |
| Energy | 90 |
| Total Fat | 3 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 45 mg |
| Sodium | 850 mg |
| Carbohydrates | 1 g |
| Sugars | 1 g |
| Protein | 15 g |
| Daily Percent Of Iron | 4 |
Ingredients
Cured With Water, Salt, Dextrose, Brown Sugar, Hydrolyzed Soy Protein, Sodium Phosphate, Corn Syrup Solids, Sodium Erythorbate, Sodium Nitrite.Warnings
Safe handling instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mis-handled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
UPC
02397000000009