Shirakiku Fried Rice, Kimchi
8.82 oz (250 g)
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Directions
How to Cook & Precautions: Frying Pan 4 min: 1. Oil the frying pan and put the fried rice on the pan without defrosting. 2. Stir and cook over medium heat for 4 min. 3. After heating, mix the fried rice well to finish. Microwave(1000w) 3 min 30 sec. 1. Put the fried rice in the container for microwave without defrosting. 2. Cover the container to heat for 3 min 30 sec. 3. After heating, mix the fried rice well to finish. Keep frozen.
Product Details
Signature Asian recipe. No artificial color, preservative. Using sea salt. Microwave: 1,000 W 3 min 30 sec. Frying Pan: 4 min. Product of Korea.Nutrition Facts
Serving Size: 1 Cup
Servings per Container: About 1
| Calories | 300.00 kcal |
| Total Fat | 6.00 grm (8.00% RDA) |
| Saturated Fat | 0.70 grm (3.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 840.00 mg (37.00% RDA) |
| Potassium | 218.00 mg (4.00% RDA) |
| Total Carbohydrate | 58.00 grm (21.00% RDA) |
| Dietary Fiber | 3.00 grm (11.00% RDA) |
| Protein | 6.00 grm (12.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 3.00 grm (6.00% RDA) |
| Milk | 2.00 |
| Egg | 2.00 |
| Tree Nut | 2.00 |
| Fish | 1.00 |
| Shellfish | 2.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 200.00 grm |
| Total Sugars | 5.00 grm |
| Sesame | 1.00 |
| Corn | 1.00 |
| Molluscan Shellfish | 2.00 |
Ingredients
Water, Rice, Chinese Cabbage, Radish, Red Pepper Powder, Garlic, Green Onion, Salt, Ginger, Onion, Sugar, Garlic Powder, Onion Powder, Yeast Extract, Soybeans, Wheat, Green Onion Concentrate, Ginger Concentrate, Anchovy Extract [Fish), Shiitake Mushroom Extract, Seaweed Extract, Rapeseed Oil, Carrot, Red Bell Pepper, Corn Syrup, Sesame Oil, Paprika Oleoresin.Warnings
May contain traces of milk, egg, shellfish, molluscs, treenuts.Manufacturer
Wismettac Asian Foods, Inc.
Santa Fe Springs, CA 90670
UPC
00074410352424