RiceSelect Tri-Color Orzo
26.5 oz (1 lb 10.5 oz) 751 g
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Directions
Cooking Tri-Color Orzo: 2 qts water. 1 cup orzo. 1/2 tsp salt (optional). Bring water to a boil. Add salt, if desired. Stir in orzo. Return to a boil. Cook uncovered 8-10 minutes. Drain and serve. Yields approximately 2-1/2 cups.
Product Details
Non-GMO Project verified. nongmoproject.org. www.riceselect.com.Nutrition Facts
Serving Size: 0.33 Cup
Servings per Container: About 13
| Calories | 210 kcal |
| Total Fat | 1 grm (1.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Sodium | 10 mg (0.00% RDA) |
| Potassium | 175 mg (4.00% RDA) |
| Total Carbohydrate | 40 grm (15.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 7 grm |
| Iron | 1 mg (6.00% RDA) |
| Kosher | |
| Niacin | 3 mg (20.00% RDA) |
| Riboflavin | 0.2 mg (15.00% RDA) |
| Thiamin | 0.5 mg (40.00% RDA) |
| Folic Acid | 104 mcg |
| Trans Fat | 0 grm |
| Wheat | 1 |
| MetricServingSize | 56 grm |
| Total Sugars | 2 grm |
| Folate DFE | 215 mcg (50.00% RDA) |
Ingredients
Durum Wheat Flour, Spinach Powder, Tomato Powder, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin and Folic Acid.Warnings
Contains: wheat.Manufacturer
Riviana Foods Inc.
Houston, TX 77019 United States
UPC
00074401701415