Shady Brook Farms Turkey Breast Cutlets - 4 CT

Keep refrigerated. Cooking Instructions: • Skillet: Preheat a non-stick or lightly oiled skillet over medium heat, about 350°F. • Grill: Preheat lightly oiled grill between medium and high heat, about 500 to 700°F. Add cutlets to cooking surface so they do not touch. Cook for 6 to 7 minutes on the first side, flip, and cook an additional 6 to 7 minutes until cooked through and a meat thermometer reads 165°F throughout each turkey cutlet. For food safety cook to 165°F.

Description

Shady Brook Farms® Turkey Breast Cutlets. Marinated With Up To 12% Turkey Broth And Salt. 98% Fat Free. Featured Farm. Glenmary Farm. No Growth-Promoting Antibiotics. Inspected For Wholesomeness by U.S. Department of Agriculture P-18. Per Serving: 120 Calories. 0.5g Sat Fat, 3% DV. 190mg Sodium, 8% DV. 0g Sugars.

Other Description

Antibiotics responsibly used only when needed for treatment or prevention of Illness. Raised by independent family farmers. Our Turkeys are raised by independent family farmers that are trained on animal handling practices. Turkey raised with no added hormones or steroids†. †Federal regulations prohibit the use of hormones or steroids in poultry. See www.shadybrookfarms.com for more information about how the turkeys are raised and the certification of our farming program. Shady Brook Farms®., Honest. Simple. Turkey. Gluten Free. Attn; Shady Brook Farms® Brand., P.O. Box 2519 - Wichita, K5 67201-2519. 1-800-532-5756 Mon - Fri 8am - 5pm CST. www.shadybrookfarms.com. © 2016 Cargill Meat Solutions Corp.

Nutrition Facts

Serving Size: 4.0 oz.

Servings per Container: Varied

Energy	120
Total Fat	2 g
Saturated Fat	0.5 g
Trans Fat	0 g
Cholesterol	65 mg
Sodium	190 mg
Carbohydrates	0 g
Dietary Fiber	0 g
Sugars	0 g
Protein	25 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	6

Ingredients

Turkey Breast Cutlets, Turkey Broth, Salt.

Warnings

Safe Handling Instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly for your protection, follow these safe handling instructions.
Keep refrigerated or frozen, thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.

UPC

00208260000000