Handy Old Bay Crab Cakes
6 oz (170 g)
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Directions
Suggested Cooking Instructions: Bake: Preheat oven. Spray or coat pan with oil. Place the crab cakes on pan and place pan on the middle rack of oven. Do not turn the crab cakes over during cooking. From Thawed: 350 degrees F for 10 minutes. From Frozen: 350 degrees F for 22 minutes. Air Fryer: Spray basket with oil and place the crab cakes in basket. Set fryer at 350 degrees F. Do not turn the crab cakes over during cooking. Cooking from thawed is not recommended. From Frozen: for 15 minutes. Microwave: Remove the crab cakes from packaging and place the crab cakes on a microwave safe dish. Cooking from thawed is not recommended. From Frozen: Set microwave at medium power (50% power) and microwave for 4 minutes. * When microwaving, you may notice some oil residue on the plate after cooking. If thawing, thaw under refrigeration or in microwave for 2 minutes on high. Caution: pan and product will be hot. Try them in the microwave! The Old Bay Crab Cakes contained in this package are fully cooked and should be heated thoroughly to 165 degrees F. Depending on the number of portions prepared and temperature variances, heating times may need adjustment. Remove product from packaging. Avoid overcooking or undercooking, cook to a light golden brown. Note: When preparing our crab cakes, we hand-inspect all crab meat to remove particles of shell. Despite our close inspection, small particles may occasionally be missed, and it may be possible to find some pieces of shell. Keep frozen.
Product Details
Per 85 g Serving: 280 calories; 3.5 g sat fat (18% DV); 690 mg sodium (30% DV); <1 g total sugars; 9 g protein. Trusted since 1894. Seasoned with Old Bay. Air fryer ready. Microwaveable! Old Bay can not included. This traditional Maryland-style crab cake recipe features real crab meat and Old Bay seasoning. All Handy Crab Cakes are gently hand-formed for a true homemade experience. Member NFI Crab Council. www.handyseafood.com. Facebook. Pinterest. Instagram. Follow us @handyseafood. Questions or comments? Tel: 1-800-426-3977. Email: [email protected]. www.handyseafood.com. Please recycle this carton. Product of Indonesia.Nutrition Facts
Per Serving
Serving Size: 1 crab cake
Servings per Container: 2
| Calories | 280 kcal |
| Total Fat | 21 grm (27.00% RDA) |
| Saturated Fat | 3.5 grm (18.00% RDA) |
| Cholesterol | 75 mg (25.00% RDA) |
| Sodium | 690 mg (30.00% RDA) |
| Potassium | 130 mg (2.00% RDA) |
| Total Carbohydrate | 15 grm (5.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 9 grm |
| Calcium | 60 mg (4.00% RDA) |
| Iron | 0.8 mg (4.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Celery | 1 |
| Added Sugars | -1 grm (2.00% RDA) |
| Egg | 1 |
| Fish | 1.00 |
| Shellfish | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 85 grm |
| Total Sugars | -1 grm |
| Mustard | 1 |
| Corn | 1.00 |
Per container
Serving Size: 1 container
| Calories | 560 kcal |
| Total Fat | 41 grm (53.00% RDA) |
| Saturated Fat | 7 grm (35.00% RDA) |
| Cholesterol | 155 mg (52.00% RDA) |
| Sodium | 1390 mg (60.00% RDA) |
| Potassium | 270 mg (6.00% RDA) |
| Total Carbohydrate | 30 grm (11.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 17 grm |
| Calcium | 110 mg (8.00% RDA) |
| Iron | 1.6 mg (8.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Celery | 1 |
| Added Sugars | 2 grm (4.00% RDA) |
| Egg | 1 |
| Fish | 1.00 |
| Shellfish | 1 |
| Soy | 1 |
| Wheat | 1 |
| Total Sugars | 2 grm |
| Mustard | 1 |
| Corn | 1.00 |
Ingredients
Crab Meat, Sauce (Fully Refined Soybean Oil, Water, Egg Yolk, Vinegar, Sugar, Modified Corn Starch, Mustard, Salt), Bread Crumbs (Unbleached Wheat Flour, Salt, Yeast), Eggs, Scallions, Seasoning (Celery Salt [Salt, Celery Seed], Spices [Including Red Pepper and Black Pepper], Paprika), Parsley.Warnings
Contains: crustacean shellfish (crab), eggs, and wheat.Manufacturer
Handy Seafood Inc.
Salisbury, MD 21804 United States
UPC
00073994005290