Dietz & Watson Originals Italian Style Chicken Sausage


 

Directions

Keep refrigerated. Heating instructions: Pan fry or grill over medium-high heat until browned and heated through, about 4 minutes, or bake at 370°F for 8-10 minutes. We do not recommend boiling this product. For children under 5 years: Cut lengthwise then slice.

 

Description

Dietz & Watson® Originals Italian Style Chicken Sausage. Natural*. Pork free. Traditional family recipes. Inspected for wholesomeness by U.S. Department of Agriculture P-9574. We stand by: No antibiotics ever†. What we feed our family is as important as family itself. No added hormones**. No nitrates or nitrites added. Net Wt. 10 oz. (283 g).

Other Description

When German sausage maker, Gottlieb Dietz, founded our company in 1939 he set out to produce the highest quality deli meats and franks in Philadelphia. Today, Dietz & Watson is still a family owned and operated company driven by the philosophy we were founded on: "Quality above all else". We take pride in hand crafting the highest quality no antibiotics ever franks, sausages and deli meats from old-world family recipes. At Dietz & Watson we're passionate about what we do best - providing fresh and delicious deli offerings from our family to yours. Our sausages are fully cooked. Certified Gluten Free by Celiac Sprue Association. No MSG. †Chicken never administered antibiotics or animal by-products. Vegetarian grain-fed. *Minimally processed, no artificial ingredients. **Federal regulations prohibit the use of artificial growth stimulants or hormones in poultry. Call: 800-333-1974. Visit: www.dietzandwatson.com. Dietz & Watson © 16.

Nutrition Facts

Serving Size: 1.0 Sausage

Servings per Container: 4

Energy 100
Total Fat 6 g
Saturated Fat 2 g
Cholesterol 30 mg
Sodium 460 mg
Carbohydrates 0 g
Protein 11 g
Daily Percent Of Iron 2

Ingredients

Chicken, Water, Sea Salt, Contains 2% or less of Raw Sugar, Spices, Fennel Seed, Rosemary.

UPC

00031506203572