Kings Pie, Butternut Squash & Kale Quiche
10 oz (284 g)
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Directions
Heating Instructions: Conventional Oven: Remove quiche from plastic packaging. Preheat oven to 350 degrees F. Place quiche with foil pan on oven safe sheet and heat approimately 20 to 25 minutes or until internal temperature of 165 degrees F. Oven temperatures may vary. Allow quiche to sit for approcimately 5-10 minutes before serving. Keep refrigerated.
Product Details
Butternut squash, kale, asiago cheese, and parmesan cheese baked in a cream and egg filled pie shell. kingfoodmarkets.com.Nutrition Facts
Serving Size: 2.5 Ounce
Servings per Container: 4
| Calories | 250.00 kcal |
| Total Fat | 20.00 grm (26.00% RDA) |
| Saturated Fat | 11.00 grm (56.00% RDA) |
| Cholesterol | 95.00 mg (31.00% RDA) |
| Sodium | 160.00 mg (7.00% RDA) |
| Potassium | 60.00 mg (2.00% RDA) |
| Total Carbohydrate | 13.00 grm (5.00% RDA) |
| Dietary Fiber | 1.00 grm (2.00% RDA) |
| Protein | 5.00 grm |
| Calcium | 63.00 mg (6.00% RDA) |
| Iron | 1.00 mg (2.00% RDA) |
| Vitamin D | 0.00 mcg (2.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Peanut | 2.00 |
| Tree Nut | 1.00 |
| Fish | 2.00 |
| Shellfish | 2.00 |
| Soy | 2.00 |
| Wheat | 1.00 |
| MetricServingSize | 71.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Quiche Filling Eggs, Heavy Cream [Heavy Cream, Carrageenan, Mono and Diglycerides, Polysorbate 80], Salt, Pepper), Pie Shell (Wheat Flour, Palm Oil, Water, Salt), Butternut Squash, Kale, Asiago Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Potato Starch, Powdered Cellulose, Nayamycin), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Calcium Chloride, Salt, Enzymes, Natamycin {Preservative}).Warnings
Contains: wheat, eggs, milk. Processed in a plant where peanuts, tree nuts, milk, fish, shell fish, eggs, wheat & soy products are used.Manufacturer
Kings Food Markets, Inc.
Parsippany, NJ 07054
UPC
00073866573278