Dietz & Watson Chicken Sausage Buffalo Style
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Directions
Keep refrigerated. For children under 5 years: Cut lengthwise then slice. Pan fry or grill over medium-high until browned and heated through, about 4 minutes, or bake 370°F for 8-10 minutes.
Description
Dietz & Watson® Chicken Sausage Buffalo Style. Pork free. All natural*. Genuine spicy Buffalo Style sauce. No added hormones**. Certified Gluten free by Celiac Sprue Association. No nitrates or nitrites added. Inspected for wholesomeness by U.S. Department of Agriculture P-9574. Net Wt. 12 oz (0.75 lb.).Other Description
For more than 70 years Dietz & Watson has been run as a family business. It was founded in 1939 by Gottlieb Dietz, a talented young German sausage maker. His primary goal was to produce the most flavorful, highest-quality franks, sausages & deli meats in the marketplace to please even the most discriminating palate. His old-world recipes, fused with today's bold flavor offerings, still to this day demand "quality above all else." Our sausages are fully cooked. No MSG. *Minimally processed, no artificial ingredients. **Federal regulations prohibit the use of artificial growth stimulants or hormones in poultry. Call: 800-333-1974. Visit: www.dietzandwatson.com. Dietz & Watson ©2013.Nutrition Facts
Serving Size: 1.0 sausage
Servings per Container: 4
| Energy | 110 |
| Total Fat | 7 g |
| Saturated Fat | 3 g |
| Cholesterol | 40 mg |
| Sodium | 590 mg |
| Carbohydrates | 0 g |
| Protein | 13 g |
| Daily Percent Of Iron | 2 |
Ingredients
Chicken, Water, Vinegar, Contains 2% or less of Salt, Potato Starch, Spices, Raw Sugar, Yeast Extract, Paprika, Extractives of Paprika and Spice.UPC
00031506203183