Pillsbury Pizza Dough Thin Crust, 8.21 oz

Keep Refrigerated. HEAT OVEN TO 425°F. MOVE OVEN RACK TO LOW POSITION. UNROLL DOUGH WITH OVEN-SAFE PARCHMENT PAPER* ON BAKING SHEET. *NONSTICK PARCHMENT PAPER WILL BROWN DURING BAKING. TOP DOUGH (ON PARCHMENT PAPER) AS DESIRED. (IF ADDING MEAT, USE PRE-COOKED.) BAKE 11 TO 15 MINUTES OR UNTIL CRUST IS GOLDEN BROWN. REFRIGERATE LEFTOVERS. FOR A CRISPIER CRUST, PRE-BAKE UNTOPPED DOUGH 7 MINUTES. TOP AND BAKE 6 TO 8 MINUTES LONGER.

Nutrition Facts

Serving Size: 58.0 g

Servings per Container: 4

Title	As Packaged
Serving Size Full Txt	1/4 crust (58g)
Energy	150
Total Fat	2.5 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	340 mg
Carbohydrates	27 g
Dietary Fiber	<1 g
Sugars	2 g
Protein	4 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	6

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Wheat Starch, Modified Potato Starch, Extra Virgin Olive Oil, Vital Wheat Gluten. Contains 2% Or Less Of: Sugar, Salt, Organic Degerminated Yellow Corn Meal, Yeast, Natural Flavor, Xanthan Gum, Yeast Extract, Enzymes.

Warnings

CONTAINS WHEAT; MAY CONTAIN ALMOND, MILK AND SOY INGREDIENTS. DO NOT EAT RAW PIZZA DOUGH, KEEP DOUGH REFRIGERATED

UPC

00018000496334