Betty Crocker™ Cranberry White Chip Cookie Mix

You Will Need: 1/3 Cup Butter, Margarine or Spread*, Softened (Not Melted) + 1 Egg To soften butter, let stand at room temperature for 45-60 minutes, or microwave for 10-15 seconds until softened. 1. Heat oven to 375degF (or 350degF for dark or nonstick cookie sheet). Stir Cookie Mix, softened butter and egg in medium bowl until soft dough forms. 2. Drop dough by rounded teaspoonfuls 2 inches apart on an ungreased cookie sheet. for 11/2 dozen larger cookies, drop dough by tablespoonfuls. 3. Bake as directed below or until edges are light golden brown. Let cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. For regular cookies, bake 9-11 min. For large cookies, bake 10-12 min. High Altitude (3500-6500 ft.): Stir 1 Tbsp. all-purpose flour into dry cookie mix. Makes: 21/2 dozen 2 inch cookies. *Spread should have at least 65% vegetable oil.

Nutrition Facts

Serving Size: 26.0 g

Servings per Container: 15

Title	As Packaged
Serving Size Full Txt	3 tbsp mix (26g)makes 2 cookies
Energy	100
Total Fat	1.5 g
Saturated Fat	1 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	130 mg
Potassium	20 mg
Carbohydrates	22 g
Dietary Fiber	0 g
Sugars	13 g
Protein	1 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	2

Ingredients

Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Brown Sugar, White Confectionary Chips (Sugar, Hydrogenated Palm Kernel Oil, Nonfat Dry Milk, Dry Whole Milk, Hydrogenated Palm Oil, Soy Lecithin, Vanilla Extract), Cranberries, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt.

Warnings

CONTAINS WHEAT, MILK AND SOY; MAY CONTAIN EGG INGREDIENTS. Do Not Eat Raw Cookie Dough

UPC

00016000464674