Birds Eye Veggies & Sauce, Teriyaki, Stir-Fry
52.2 oz (3 lb 4.2 oz) 1.47 kg
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Directions
Stove Top - Half bag. Preferred method. 1. Heat 1 tablespoon oil in a deep 12-inch nonstick skillet over medium-high heat. Add half of the frozen contents of bag (about 6 cups) into skillet. 2. Cover and cook for 10 minutes, stirring occasionally. Open and empty one sauce pouch into skillet. Cover and cook for an additional 2 minutes, stirring occasionally. 3. Check that food is cooked thoroughly. Careful, it's hot! Stir and serve. Microwave Oven - Half bag. Do not microwave in bag. 1. Open one sauce pouch into an 8-inch square microwave-safe dish. Add half of the frozen contents of bag (about 6 cups) into dish. 2. Cover and microwave on high for 5 minutes; stir thoroughly and replace cover. 3. Microwave on high for an additional 7 to 9 minutes. Check that food is cooked thoroughly. Careful, it's hot! Let stand covered 2 minutes. Stir and serve. Cook thoroughly. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen - do not thaw.
Product Details
A blend of Asian-style vegetables & pasta with teriyaki sauce. No artificial flavors or colors. Per 2 Cups: 190 calories; 0 g sat. fat (0% DV); 740 mg sodium (32% DV); 12 g total sugars. Sauce pouches inside. See cooking instructions. Shake things up and make your stir-fry in a wok! www.birdseye.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-888-327-9060. Questions or comments, visit us at www.birdseye.com or call 1-888-327-9060. Enjoy the perfect combination of veggies and sauce! Try our other delicious Asian Style Stir-Fry variety!Nutrition Facts
Serving Size: 2 cups frozen
Servings per Container: about 7
Calories | 190.00 kcal |
Total Fat | 1.00 grm (1.00% RDA) |
Saturated Fat | 0.00 grm (0.00% RDA) |
Cholesterol | 0.00 mg (0.00% RDA) |
Sodium | 740.00 mg (32.00% RDA) |
Potassium | 400.00 mg (8.00% RDA) |
Total Carbohydrate | 38.00 grm (14.00% RDA) |
Dietary Fiber | 4.00 grm (14.00% RDA) |
Protein | 6.00 grm |
Calcium | 40.00 mg (4.00% RDA) |
Iron | 1.80 mg (10.00% RDA) |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Added Sugars | 7.00 grm (14.00% RDA) |
Soy | 1.00 |
Wheat | 1.00 |
MetricServingSize | 216.00 grm |
Total Sugars | 12.00 grm |
Corn | 1.00 |
Ingredients
Cooked Enriched Pasta (Water, Enriched Wheat Flour [Durum Wheat Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Carrots, Broccoli, Sugar Snap Peas, Red Bell Peppers, Baby Cob Corn, Mushrooms, Soy Sauce (Water, Soybeans, Wheat, Salt), Water, Sugar, Less than 2% of Garlic, Modified Corn Starch, Honey, Shaoxing-Style Rice Cooking Wine (Rice Wine, Salt, Natural Flavor, Invert Sugar, Sugar), White Wine, Ginger, Salt, Canola Oil, Chili Paste (Red Chili Peppers, Distilled Vinegar, Salt), Crushed Red Pepper, Natural Flavor.Warnings
Contains: soy, wheat.Manufacturer
Conagra Brands
PO Box 3534 Chicago, IL 60654
UPC
00014500022707