Dietz & Watson Chicken Sausage Buffalo Style


 

Directions

Keep refrigerated. For children under 5 years: Cut lengthwise then slice. Pan fry or grill over medium-high until browned and heated through, about 4 minutes, or bake 370°F for 8-10 minutes.

 

Description

Dietz & Watson® Chicken Sausage Buffalo Style. Pork free. All natural*. Genuine spicy Buffalo Style sauce. No added hormones**. Certified Gluten free by Celiac Sprue Association. No nitrates or nitrites added. Inspected for wholesomeness by U.S. Department of Agriculture P-9574. Net Wt. 12 oz (0.75 lb.).

Other Description

For more than 70 years Dietz & Watson has been run as a family business. It was founded in 1939 by Gottlieb Dietz, a talented young German sausage maker. His primary goal was to produce the most flavorful, highest-quality franks, sausages & deli meats in the marketplace to please even the most discriminating palate. His old-world recipes, fused with today's bold flavor offerings, still to this day demand "quality above all else." Our sausages are fully cooked. No MSG. *Minimally processed, no artificial ingredients. **Federal regulations prohibit the use of artificial growth stimulants or hormones in poultry. Call: 800-333-1974. Visit: www.dietzandwatson.com. Dietz & Watson ©2013.

Nutrition Facts

Serving Size: 1.0 sausage

Servings per Container: 4

Number Of Servings 4
Serving Sizes 1.0 sausage(s)
85.0 Gram
Serving Size Full Txt 1 sausage(s) (85g/3 Ounce)
Energy 110
Total Fat 7 g
Saturated Fat 3 g
Cholesterol 40 mg
Sodium 590 mg
Carbohydrates 0 g
Protein 13 g
Daily Percent Of Iron 2

Ingredients

Chicken, Water, Vinegar, Contains 2% or less of Salt, Potato Starch, Spices, Raw Sugar, Yeast Extract, Paprika, Extractives of Paprika and Spice.

UPC

00031506203183