Mainland New Zealand Organic Cheddar Cheese
On This Page
Directions
Keep refrigerated.
Description
Mainland™ New Zealand Organic Cheddar Cheese. Grass fed. Good things take time. USDA Organic. Naturally aged for up to 6 months to develop a soft, smooth texture and subtle flavor. Made from 100% organic milk. Made with rBST-free milk from grass fed cows*. *No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows.Other Description
Certified organic by: OEFFA. Fonterra™. Dairy for life. 888-869-MILK. mainlandcheese.com.Nutrition Facts
Serving Size: 1.0 ounce
| Energy | 120 |
| Total Fat | 10 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 200 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 6 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 21 |
| Daily Percent Of Iron | 0 |
Ingredients
Pasteurized Organic Milk, Salt, Cultures, Enzymes.Warnings
Contains: milk.Distributor
Fonterra Foodservices (USA) IncRosemont, IL 60018
888-869-MILK
mainlandcheese.com
UPC
00852358001815