Premio Chicken Grillers Hot & Spicy Italian Sausage Patties
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Directions
Keep refrigerated. Always cook sausage to a minimum internal temperature of 165 degrees F using a meat thermometer. Pan fry: Heat a pan to medium temperature. Add 6 tablespoons water and place sausage in pan. Cover the pan, continue heating for 10-12 minutes, turning the sausage often. Remove the cover and continue cooking for 5-7 minutes or until golden brown. Serve and enjoy!
Description
Premio™ Chicken Grillers Hot & Spicy Italian Sausage Patties. The way Sausage Should Be™. 65% Less fat than USDA data for pork & beef sausage. No preservatives added. Inspected for wholesomeness by U.S. Department of Agriculture P-4780.Other Description
Fat content has been reduced from 30g to 10g per serving. Fresh. Gluten free. No MSG added. No preservatives added. All natural no artificial ingredients and minimally processed. premiofoods.com.Nutrition Facts
Serving Size: 1.0 pan fried
Servings per Container: 4
| Number Of Servings | 4 |
| Serving Sizes | |
| Serving Size Full Txt | 1 pan fried (85g) |
| Energy | 180 |
| Total Fat | 10 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 95 mg |
| Sodium | 760 mg |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Sugars | 2 g |
| Protein | 20 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
Ingredients
Chicken, less than 2% of the following: Salt, Dextrose, Vinegar, Lemon Juice Concentrate, Spices (Including Red Pepper & Anise), Paprika, Dehydrated Onion, Dehydrated Garlic, Dehydrated Parsley, Natural Flavors.Warnings
Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
UPC
00028364321111