Pepperidge Farm Original Pre-Sliced English Muffins - 6 CT
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Description
Pepperidge Farm® Original Pre-Sliced English Muffins. Serving suggestion. No trans fat. 6 pre-sliced muffins.Other Description
Low fat cholesterol free. 0g trans fat. Carefully prepared by our expert bakers, Pepperidge Farm English Muffins are just the right blend of wholesome and delicious. Use a fork to split open our English Muffins and enjoy all the peaks and valleys that are baked into every one. Our English Muffins toast up warm and delicious with a crispy crust and a tender center. Just add your favorite topping and Pepperidge Farm English Muffins are the perfect way to start your morning! If you have any questions or comments, please call us toll free at 1-888-737-7374.Nutrition Facts
Serving Size: 1.0 muffin
Servings per Container: 6
| Energy | 130 |
| Total Fat | 1.5 g |
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 170 mg |
| Carbohydrates | 25 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Protein | 5 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Folic Acid | 10 |
| Daily Percent Of Niacin | 10 |
| Daily Percent Of Riboflavin | 10 |
| Daily Percent Of Thiamin | 15 |
Ingredients
Made from: Unbromated Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Farina, Yeast, Wheat Gluten, contains 2 percent or less of: Sugar, Cultured Buttermilk*, Mono and Diglycerides, Soybean Oil, Distilled Vinegar, Salt, Sodium Propionate, Calcium Propionate and Potassium Sorbate to Retard Spoilage, Lower Sodium Natural Sea Salt, Malted Barley Flour and Lactic Acid. *Adds a Trivial Amount of Cholesterol.UPC
00014100072218