New York Flatbreads Sesame


 

Description

New York™ Sesame Flatbreads. New look! No cholesterol. No artificial flavors or colors.

Other Description

Legend has it that in 1913, Thelma Eubanks, a wealthy New York socialite and gourmet cook, invented the "flatbread," a unique crispbread made from only the finest ingredients. When the raves started coming in, she served these flatbreads along with cheese platters, dips, salsas, soups and salad. Soon after, Thelma created new flatbread varieties with delicious toppings such as sesame, garlic, poppy, everything and pumpernickel everything. The rest is gustatory history. Questions or Comments? Write: Consumer Affairs. PO Box K, Roseland, NJ 07068 USA or visit www.bgfoods.com. ©2015 B&G Foods, Inc.

Nutrition Facts

Serving Size: 1.5 pieces

Servings per Container: 9

Energy 70
Total Fat 2 g
Saturated Fat 0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 75 mg
Carbohydrates 11 g
Dietary Fiber 1 g
Sugars 1 g
Protein 2 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 4

Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Sesame Seeds, Canola Oil, Sugar, Defatted Soy Flour, Salt, Distilled Vinegar, Instant Yeast (Yeast, Ascorbic Acid), Modified Corn Starch.

Warnings

Contains soy, wheat.

Distributor

B&G Foods, Inc
Parsippany, NJ 07054 USA
www.bgfoods.com

UPC

00033144002012