Purple Carrot Meatball Marinara, Plant-Based
10.75 oz (304 g)
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Directions
Must be cooked thoroughly. Microwave Oven: Do not use if film seal is broken. Cook only one at a time. Do not cook in conventional or toasters ovens. 1. Microwave on high 4 to 5 minutes. No need to vent film. 2. Let stand 1 minute in microwave. Careful, it's hot! 3. Check that food is cooked thoroughly. Stir and enjoy! For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen.
Product Details
Plant-Based Meatballs with orzo and vegetables in a fire-roasted red pepper marinara sauce. 22 g protein. Vegan. Non-GMO Project verified. nongmoproject.org. 100% Plant-based. 100% Delicious. We believe what you eat should be outrageously tasty. That's why we're on a mission to spread the love of plant-based foods, one irresistible meal at a time. www.conagrabrands.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-888-814-6243. Questions or comments, visit us at www.conagrabrands.com or call 1-888-814-6243. Serving bowl made from plant-based fiber. We love our planet as much as we love our food. Purple Carrot uses a serving bowl made from plant-based fiber.Nutrition Facts
Serving Size: 1 meal
Servings per Container: 1
| Calories | 450.00 kcal |
| Total Fat | 17.00 grm (22.00% RDA) |
| Saturated Fat | 2.00 grm (10.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 940.00 mg (41.00% RDA) |
| Potassium | 650.00 mg (15.00% RDA) |
| Total Carbohydrate | 53.00 grm (19.00% RDA) |
| Dietary Fiber | 6.00 grm (21.00% RDA) |
| Protein | 22.00 grm (20.00% RDA) |
| Calcium | 100.00 mg (8.00% RDA) |
| Iron | 4.10 mg (25.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Added Sugars | 4.00 grm (8.00% RDA) |
| Soy | 1.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| Vegan | |
| MetricServingSize | 304.00 grm |
| Total Sugars | 9.00 grm |
| Corn | 1.00 |
Ingredients
Cooked Pasta (Water, Enriched Wheat Flour [Durum Wheat Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Sauce (Water, Fire-Roasted Red Bell Peppers, Olive Oil, Onions, Agave Syrup, Tomatoes, Corn Starch, Roasted Red Bell Pepper Base [Roasted Red Bell Peppers, Onions, Garlic, Sugar, Dehydrated Red Bell Peppers, Salt, Yeast Extract, Paprika {Spice and Color}, Lactic Acid, Spices], Garlic, Contains 2% or Less of: Red Wine Vinegar, Tomato Puree, Salt, Potatoes, Lemon Juice Concentrate, Canola Oil. Inactive Yeast, Black Pepper, Crushed Red Pepper, Mono - and Diglycerides from Vegetable Oil, Citric Acid, Disodium Dihydrogen Pyrophosphate [to Promote Color Retention]), Gardein Plant-Based Meatballs (Water, Textured Soy Protein Concentrate, Canola Oil, Vital Wheat Gluten, Soy Protein Isolate, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], 2% or Less of: Methylcellulose, Yeast Extract, Onion Powder, Salt, Barley Malt Extract, Spices, Garlic Powder, Sugar, Fennel, Natural Flavors, Crushed Red Pepper, Yeast), Asparagus, Peas.Warnings
Contains: soy, wheat.Manufacturer
Conagra Brands
Chicago, IL 60654
UPC
00072655040007