Alfredo Vegetable Lasagna, Primavera
24 oz (1.5 lb) 680 g
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Directions
Cooking Instructions - Keep frozen and cook thoroughly. If Frozen: Conventional Oven: Preheat to 375° degrees F with rack in center of oven. Remove tray from box. Place tray on a baking sheet. Do not vent. Cook for 55-60 minutes or to an internal temperature of 165 degrees F. Remove baking sheet from oven using potholders. Let rest 5 minutes before serving. Microwave Oven: Remove tray from box and place on microwave safe plate. Do not vent. Cook on high for 12-14 minutes or until an internal temperature of 165 degrees F. Remove from microwave using potholders. Let rest 5 minutes before serving. If Thawed (Thaw in Refrigerator Overnight) Conventional Oven: Follow the above conventional oven instructions with a cook time of 40-45 minutes. Microwave Oven: Follow the above microwave oven instructions with a cook time of 8-10 minutes. Product and tray will be hot; use potholders to remove tray from oven. Conventional oven temperature should not exceed 375 degrees F. Keep frozen until ready to cook. Do not refreeze. Cook thoroughly to an internal temperature of 165 degrees F. measured with an accurate food thermometer in several spots. Do not prepare in a toaster oven. Refrigerate or discard any unused portion. Do not use tray to reheat unused portions. Ovens vary; adjust cooking time as needed. Keep frozen.
Product Details
Lasagna noodles layered with broccoli, carrots, spinach, onion, and alfredo sauce. Contains bioengineered food ingredients. Microwaveable. Cook thoroughly. Ready to bake entree. Lasagna noodles layered with broccoli, carrots, spinach, onion, and alfredo sauce. Let Alfredo's bring a little bit of Italy to your home! Offering a wide variety of ravioli, pasta, sauces, and ready to bake entrees. Our Italian food is made from only the finest ingredients. Buon Appetito! The finest in Italian foods. www.aapasta.com.Nutrition Facts
Serving Size: 1 Cup
Servings per Container: 3
| Calories | 350.00 kcal |
| Total Fat | 20.00 grm (26.00% RDA) |
| Saturated Fat | 13.00 grm (65.00% RDA) |
| Cholesterol | 65.00 mg (22.00% RDA) |
| Sodium | 960.00 mg (42.00% RDA) |
| Potassium | 270.00 mg (6.00% RDA) |
| Total Carbohydrate | 33.00 grm (12.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 11.00 grm |
| Calcium | 241.00 mg (20.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 1.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 227.00 grm |
| Total Sugars | 5.00 grm |
| Corn | 1.00 |
Ingredients
Water, Half and Half (Milk, Cream), Enriched Semolina Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Cream, Salt), Broccoli, Carrots, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, and Powdered Cellulose [Anti-Caking Agent]), Spinach, Toasted Bread Crumbs (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Imported Romano Cheese (Pasteurized Sheep's Milk, Cheese Cultures, Salt, Rennet and/or Enzymes, Powdered Cellulose Added to Prevent Caking), Onion, Modified Corn Starch, Bread Crumbs (Wheat Flour, Yeast, Salt), Whole Milk Powder, Salt, Crushed Garlic, Whole Egg, Granulated Garlic, Black Pepper.Warnings
Contains: wheat, milk, egg.Manufacturer
Alfredo Aiello Italian Foods, Inc.
Quincy, MA 02169
UPC
00072587001244