Manchester Farms Quail Eggs, Fresh
4.5 oz (127 g)
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Directions
Safe Handling Instructions: To prevent illness from bacteria, keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly. Tips for Boiling Quail Eggs: 1. Bring water to a hard boil with a 1/8 tsp of baking soda or white vinegar added (makes peeling easier). 2. Cook for 4-5 minutes. 3. Cool in ice water for 1-2 minutes. 4. Peel under running water for best results. Keep refrigerated at all times.
Product Details
Humane Certified. www.manchesterfarms.com. For convenience in opening quail eggs: Order Quail Egg Scissors: 1-800-845-0421 or visit www.manchesterfarms.com. Search web for benefits of quail eggs. Product of USA.Nutrition Facts
Serving Size: 1 egg
Servings per Container: 15
| Calories | 15.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 75.00 mg (25.00% RDA) |
| Sodium | 15.00 mg (1.00% RDA) |
| Potassium | (0.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 1.00 grm |
| Calcium | (0.00% RDA) |
| Iron | (2.00% RDA) |
| Kosher | |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| MetricServingSize | 9.00 grm |
| Total Sugars | 0.00 grm |
Manufacturer
Manchester Farms
8126 Garners Ferry Rd. Columbia, SC 29209
UPC
00072564158534