Sun Brand Madras Curry Powder
4 oz (113 g)
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Directions
Directions: A simple recipe for chicken, shrimp, or lamb curry. For every pound of chicken, shrimp or lamb cut up three small onions and pan fry in generous amount of butter until slightly brown. Add three level tablespoons of Sun Brand Curry Powder and continue to brown another 2 or 3 minutes. Mix in meat or shrimp occasionally stirring until meat is tender. In the case of shrimp, only cook a short while to ensure tenderness. Lift & remove quality seal. Best before date stamped.
Product Details
Estd 1876. Prince's dock, Mumbai 9 India. We declare that this madras curry powder is a perfect peppery piquant. Prize Medals Awarded for Purity & Excellence of Quality. Gold Medal London 1905. Silver Medal St. Louis 1904. Prize Medals Paris 1900. Produced in the U.S.A.Nutrition Facts
Serving Size: 0.25 tsp.
Servings per Container: 188
| Calories | 0.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Sodium | 20.00 mg (1.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Protein | 0.00 grm |
| Kosher | |
| MetricServingSize | 0.60 grm |
| Mustard | 1.00 |
Ingredients
Coriander Seeds, Turmeric, Chili Peppers, Salt, Cumin, Fennel, Black Pepper, Garlic, Ginger, Fenugreek, Cinnamon, Cloves, Anise, Mustard.Manufacturer
American Marketing Team
Bloomfield, NJ 07003 United States
UPC
00072538000050