Fantini Soft Buns, Brioche

8 soft buns [15 oz (425g)]


 

Directions

Can be refrigerated or frozen for longer shelf life.

 

Product Details

Per Serving: 150 calories; 1 g fiber; 5 g protein. Baked Locally. Since 1902, the Fantini family has been providing New England with the best tasting breads and rolls. Our brioche buns are light and soft with just a hint of sweetness. They can be enjoyed warmed in the oven or lightly toasted, and they make the best burgers we have ever tasted. Use these burger buns in your favorite recipes, Sloppy Joes, chicken sandwiches and even in a breakfast Bacon Egg and Cheese. Your whole family will love them! From our family to yours since 1902. www.fantinibakery.com. Visit us at www.fantinibakery.com Made in the USA.

Nutrition Facts

Serving Size: 1 bun
Servings per Container: 8
Calories 150.00 kcal
Total Fat 2.00 grm (2.00% RDA)
Saturated Fat 0.00 grm (0.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 260.00 mg (11.00% RDA)
Potassium 44.00 mg (1.00% RDA)
Total Carbohydrate 28.00 grm (10.00% RDA)
Dietary Fiber 1.00 grm (3.00% RDA)
Protein 5.00 grm
Calcium 42.00 mg (3.00% RDA)
Iron 1.00 mg (8.00% RDA)
Kosher
Vitamin D 0.50 mcg (2.00% RDA)
Trans Fat 0.00 grm
Barley 1.00
Added Sugars 3.00 grm (6.00% RDA)
Soy 1.00
Wheat 1.00
Gluten 1.00
MetricServingSize 53.00 grm
Total Sugars 4.00 grm
Sesame 2.00
Corn 1.00

Ingredients

Unbleached, Unbromated Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Malted Barley Flour, Sugar, Contains Less than 2% of the Following: Salt, Soybean Oil, Wheat Gluten, Sodium Alginate, Tumeric, Corn Flour, Corn Starch, Paprika, Silicon Dioxide, Calcium Propionate, Ascorbic Acid, Canola Oil, Sunflower Lecithin, Wheat Protein Isolate, Enzymes, Vegetable Proteins, Vegetable Oil, Dextrose, Maltodextrins.

Warnings

Contains wheat. Made in a facility that contains sesame seeds.

Manufacturer

Fantini Baking Co.
Haverhill, MA 01830

UPC

00072427000048