Sukhi's Chicken Vindaloo With Naan Bread & Basmati Rice

Keep frozen. Heating instructions: Microwave: 1. Remove entree from carton, pierce plastic with fork and cook on high for 2 minutes. 2. Remove plastic, stir and turn dish. 3. Cook on high for an additional 1 minute or until heated throughout. 4. Remove carefully and enjoy. Naan heating: 1. If heating in microwave, remove naan from bag and cook on high for 15 seconds. 2. If using a conventional oven, remove naan from bag and bake for 5 minutes or until heated throughout. Conventional oven: 1. Preheat oven to 375 degrees F. 2. Remove entree from carton and plastic film from tray. 3. Cover with foil. 4. Place tray on baking sheet and bake for 35 - 40 minutes.

Description

Sukhi's® Chicken Vindaloo With Naan Bread & Basmati Rice. Tender chicken breast in a curry with onions, coconut and spices. Irresistible Indian cuisine. Rice & naan included. Chicken used is raised with no antibiotics ever. Chicken used has no added hormones†. No preservatives added. Inspected for Wholesomeness by U.S. Department of Agriculture. †Federal regulations prohibit the use of hormones in poultry. Fully cooked.

Other Description

A culture of taste: Vindaloo came to the Indian coast of Goa by way of Portuguese explorers during the 15th century. They brought with them a stew-like dish, which slowly evolved into more of a curry. The spicy, tangy flavors give this dish its bold personality. Vindaloo can now be found on Indian menus throughout the world. Vindaloo gets its tangy, bold flavors from a blend of vinegar, ginger, garlic and chilies. First introduced to India by the Portuguese as a type of stew, it's now a staple on Indian menus everywhere. Served with warm naan bread and basmati rice, this dish is an irresistible favorite. Made with halal chicken. Chicken used has no added antibiotics or hormones†. "There are two types of people: people who love Indian cuisine and the people who just haven't tried it yet. Come into my kitchen and fall in love:" www.sukhis.com, 1-888-478-5447. For more irresistible products and serving ideas: www.sukhis.com. ©2016 Sukhi's Gourmet Indian Foods®.

Nutrition Facts

Serving Size: 9.0 oz

Servings per Container: 1

Title	Chicken vindaloo & rice
Energy	350
Total Fat	11 g
Saturated Fat	2 g
Trans Fat	0 g
Cholesterol	80 mg
Sodium	730 mg
Carbohydrates	34 g
Dietary Fiber	3 g
Sugars	5 g
Protein	30 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	14
Daily Percent Of Iron	10

Ingredients

Chicken Vindaloo: Chicken Breast, Vindaloo Sauce [Water, Caramelized Onions (Onions, Expeller Pressed Canola Oil), Curry Paste (Lemongrass, Spices, Garlic, Shallot, Salt, Kaffir Lime Peel, Turmeric), Coconut Milk (Coconut Extract, Water), Expeller Pressed Canola Oil, Vinegar, Onion Powder, Spices, Ginger Puree, Tapioca Starch, Evaporated Cane Syrup, Jalapeno, Garlic Puree (Garlic, Water), Chickpeas, Lentils, Chicken Flavor Concentrate (Chicken Stock, Natural Flavor, Salt, Sugar, Yeast Extract), Paprika, Garlic Powder, Lemon Juice Concentrate, Turmeric, Oleoresin Garam Masala], Water, Sugar, Salt, Spices, Garlic Powder, Oleoresin Turmeric. Rice: Water, Basmati Rice. Naan: Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Yeast, Sugar, Canola Oil, Salt.

Warnings

Contains: wheat, tree nut (coconut).

Distributor

Sukhi's Gourmet Indian Foods
25823 Clawiter Road, Hayward, CA 94545 USA
1-888-478-5447
www.sukhis.com

UPC

00767226037943