Calise Bakery Panini Italian Bread


 

Directions

Store at room temperature or freeze.

 

Description

Calise Bakery® Panini Italian Bread.

Other Description

New! Makes the perfect panini. Great for a hearty deli sandwich. 0g trans fat per serving. Since 1908. A family tradition of quality bread products for over 100 years. Introducing our new panini deli breads! Since 1908, the Calise family of bakers has been proud to bring you the freshest, best tasting bread and rolls. The panini sandwich first appeared in 16th century Italy and people have been in search of the perfect breads for their favorite grilled or pressed sandwiches ever since. Well, here they are! Our panini deli breads are thick sliced and hearty enough to hold up to any combination of meats, cheeses, veggies and condiments. Whether you choose our Italian or multi-grain variety, your sandwich creations will be fresh and delicious! Thank you for purchasing one of our fine Calise products. -The Calise family. Recyclable. Visit us on the web at www.calisebakery.com or call at: 1-800-225-4737. ©2014.

Nutrition Facts

Serving Size: 1.0 slice

Servings per Container: 10

Number Of Servings 10
Serving Sizes 1.0 slice(s)
48.0 Gram
Serving Size Full Txt 1 slice(s) (48g)
Energy 130
Total Fat 1 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 190 mg
Carbohydrates 25 g
Dietary Fiber 1 g
Sugars 1 g
Protein 4 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 6
Daily Percent Of Iron 8
Daily Percent Of Vitamin D 4

Ingredients

Enriched Flour (Wheat Flour Unbleached, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains Less Than 2% of: Calcium Propionate (to Retain Freshness), Distilled Monoglycerides (all Vegetable Origin), Ascorbic Acid, Wheat Gluten, Enzymes, Calcium Sulfate, Salt, Soybean Oil, Sugar, Fumeric Acid, Sodium Diacetate, Lactic Acid, Silicon Dioxide.

UPC

00075199018082