Bob Evans English Muffins Canadian Bacon, Egg & Cheese - 4 CT
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Directions
Keep frozen. Cook thoroughly. Microwaveable & fully cooked. For food safety & quality, always follow cooking instructions: Microwave*: Frozen: 1. Remove sandwich from package and wrap in a paper towel. 2. Cook on high power: 1 sandwich for 1 1/2 to I minute 50 seconds; 2 sandwiches for 3 1/4 to 3 1/2 minutes. 3. Allow to set 1 minute prior to serving. Thawed in refrigerator: 1. Remove sandwich from package and wrap in a paper towel. 2. Cook on high power: 1 sandwich for 1 minute; 2 sandwiches for 1 1/2 to 1 minute 50 seconds. 3. Allow to set 1 minute prior to serving. *Time and temperature settings may vary due to differences in your particular oven or microwave. Always cook this product to 160 degrees F prior to serving. Oven*: 1. Preheat oven to 350 degrees F. 2. Remove sandwich from package and wrap in aluminum foil. 3. Place on baking sheet in the center of the oven and cook 45 minutes if frozen; 25 minutes if thawed in refrigerator. 4. Carefully remove from oven and allow to set 1 minute prior to serving. Keep frozen until ready to use. May be thawed in refrigerator. Do not keep refrigerated for more than 3 days. Caution: Cooked product is hot!
Description
Bob Evans® English Muffins Canadian Bacon, Egg & Cheese. New look, Same great taste! Farm-Fresh Goodness™. On the go. Individually wrapped & ready in minutes!Other Description
Try these other delicious varieties! Bob Evans, Biscuits, sausage, egg & cheese. Bob Evans, English muffins, sausage, egg & cheese. Bob Evans, Croissants, sausage, egg & cheese. BE Mail™ by Bob Evans. For big savings from Bob Evans, sign up at www.bobevansemail.com. Bob Evans "farm-fresh goodness" pledge: For over 60 years Bob Evans has used the finest ingredients and set a standard of excellence. If you are not completely satisfied, please contact us for replacement or refund. For more information, please visit www.bobevans.com/guarantee. www.bobevans.com. 1-800-939-2338. ©2012 Bob Evans Farms, Inc.Nutrition Facts
Serving Size: 1.0 sandwich
Servings per Container: 4
| Energy | 220 |
| Total Fat | 6 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 65 mg |
| Sodium | 730 mg |
| Carbohydrates | 26 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Protein | 14 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Iron | 10 |
Ingredients
English Muffin: Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Wheat Gluten, contains 2% or less of each of the following: Corn Flour, Corn Meal, Salt, Dextrose, Sucrose, Calcium Sulfate, Hydrogenated Soybean and Cottonseed Oil, Calcium Propionate (Mold Inhibitor), Fumaric Acid, Monocalcium Phosphate, Ammonium Sulfate, Corn Starch, Enzymes, Calcium Peroxide, Ascorbic Acid (Dough Conditioner), Egg Patty: Egg Whites, Whole Eggs, Water, Modified Food Starch, Salt, Xanthan Gum, White Pepper, Citric Acid, Canadian Bacon, Water added: Cured with Water, Sugar, Salt, contains 2% or less of: Sodium Lactate, Sodium Phosphate, Flavoring, Sodium Diacetate, Sodium Nitrite, Pasteurized Process Cheddar Cheese: Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Salt, Sodium Hexametaphosphate, Sorbic Acid (Preservative), Apocarotenol (Color).Warnings
Contains: Egg, milk, soy, wheat.UPC
00075900007091