Vermont Creamery Coupole Aged Goat Cheese
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Directions
Tasting: mild, nutty, dense center, wrinkled rind. Pairing: Oregon pinot, lambic, roasted figs, proscuitto. Serving: slide knife under cheese to remove, enjoy at room temp. Storing: keep in wooden create wrapped in film.
Description
Vermont Creamery Coupole Aged Goat Cheese. Good Food™ awards winner 2015. Handmade in Vermont. NET WT. 6.5 OZ (284g).Other Description
Made in Vermont with fresh goats' milk from small family farms, Coupole is an "American Original" aged goat cheese. "Coo-pole" has a dense texture and mild taste. As it ages, the center becomes creamy and the rind becomes sharp. Gluten free. Cheese is alive: blue mold is not harmful, remove with tip of knife. Certified B Corporation™. 800.884.6287. vermontcreamery.com.Nutrition Facts
Serving Size: 1.0 oz
Servings per Container: 6.5
| Energy | 70 |
| Total Fat | 5 g |
| Saturated Fat | 3.5 g |
| Trans Fat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 110 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 4 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 0 |
Ingredients
Pasteurized Goats' Milk, Salt Cultures, Enzymes.UPC
00011826131007