Vermont Creamery Bonne Bouche Ash-Ripened Goat Cheese
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Directions
Tasting: creamy, mild, nutty, fresh milk, wrinkled rind. Pairing: Riesling, saison, gingerbread, honeycomb, dark chocolate. Serving: slide knife under cheese to remove, enjoy at room temp. Storing: keep in wooden crate wrapped in film. Cheese is alive: blue mold is not harmful, remove with tip of knife.
Description
Vermont Creamery Bonne Bouche Ash-Ripened Goat Cheese. Good Food™ awards winner 2015. Handmade in Vermont. NET WT. 4 OZ (113g).Other Description
Made in Vermont with fresh goats' milk from small family farms. "Bun boooosh," French for "a good mouthful" is a hand-ladled cheese. Sprinkled with poplar wood ash, the cheese is aged for 10 days at our creamery. Gluten free. 800.884.6287. vermontcreamery.com. Certified B Corporation™.Nutrition Facts
Serving Size: 1.0 oz
Servings per Container: 4
| Energy | 60 |
| Total Fat | 4.5 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 20 mg |
| Sodium | 90 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 4 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 0 |
Ingredients
Pasteurized Goats' Milk, Salt, Cultures, Enzymes, Ash.UPC
00011826101000