Franz Lake Washington Honey Oat & Nut Bread

24 oz (1 lb 8 oz) 680 g


 

Product Details

Hazelnut, cashews, almonds & walnuts. Low fat. No artificial colors or dyes. No high fructose corn syrup. No artificial preservatives. No partially hydrogenated oils. Since 1906. Family owned. franzbakery.com. Facebook. Instagram. For more info visit franzbakery.com. If you have any questions or comments about this product, please let us hear from you. Find us at the following locations: online: franzbakery.com/contact; email: [email protected]; mail: Franz Customer Service, PO Box 14769 . Portland, OR 97293. Please include the name of the product, where you purchased it and the UPC.

Nutrition Facts

Serving Size: 1 slice
Servings per Container: 17
Calories 110 kcal
Total Fat 2 grm (3.00% RDA)
Saturated Fat 0 grm (0.00% RDA)
Polyunsaturated Fat 1 grm
Monounsaturated Fat 0.5 grm
Cholesterol 0 mg (0.00% RDA)
Sodium 150 mg (7.00% RDA)
Potassium 58 mg (2.00% RDA)
Total Carbohydrate 20 grm (7.00% RDA)
Dietary Fiber 1 grm (4.00% RDA)
Protein 4 grm
Calcium 16 mg (2.00% RDA)
Iron 1 mg (6.00% RDA)
Low Fat
Vitamin D 0 mcg (0.00% RDA)
Trans Fat 0 grm
Barley 1
Added Sugars 3 grm (6.00% RDA)
Tree Nut 1
Soy 1
Wheat 1
Gluten 1
MetricServingSize 40 grm
Total Sugars 3 grm
Oat 1

Ingredients

Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin and Folic Acid), Water, Whole Grain Oats, Yeast, Honey, Nut Blend (Hazelnuts, Cashews, Almonds, Walnuts), Vital Wheat Gluten, Brown Sugar, Sugar, Contains 2% or Less of Each of the Following: Soybean Oil, Sea Salt, Distilled Vinegar, Xanthan Gum, Ascorbic Acid, Cultured Wheat Flour, Enzymes.

Warnings

Contains: wheat, hazelnuts, cashews, almonds, walnuts.,Required California proposition 65 statement for products being sold in California. Warning: Consuming this product can expose you to chemicals including acrylamide, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca/gov/food. Acrylamide is not added to this product but is created by the normal baking or frying process and increase when the product is toasted. The FDA does not advise people to stop eating baked, toasted or fried bakery products.

Manufacturer

United States Bakery
Portland, OR 97232

UPC

00072220008487