Franz Big Horn Valley 100% Whole Wheat Bread
24 oz (1 lb 8 oz) 680 g
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Product Details
Whole Grains: 23 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Naturally low in fat. Low fat. No artificial colors or dyes. No high fructose corn syrup. No artificial preservatives. Since 1906. No partially hydrogenated oils. franzbakery.com. Facebook. Instagram. For more info visit franzbakery.com. If you have any questions or comments about this product, please let us hear from you: Find us at the following locations: online: franzbakery.com/contact email: [email protected] mail: Franz customer service PO box 14769 Portland, OR 97293 please include the name of the product, where you purchases it and the UPC.Nutrition Facts
Serving Size: 1 slice
Servings per Container: 17
| Calories | 100 kcal |
| Total Fat | 1.5 grm (2.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Polyunsaturated Fat | 0.5 grm |
| Monounsaturated Fat | 0 grm |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 130 mg (6.00% RDA) |
| Potassium | 90 mg (2.00% RDA) |
| Total Carbohydrate | 19 grm (7.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 4 grm |
| Calcium | 21 mg (2.00% RDA) |
| Iron | 1 mg (6.00% RDA) |
| Low Fat | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 2 grm (4.00% RDA) |
| Soy | 1 |
| Wheat | 1 |
| Gluten | 1 |
| MetricServingSize | 40 grm |
| Total Sugars | 2 grm |
Ingredients
Whole Wheat Flour, Water, Vital Wheat Gluten, Honey, Brown Sugar, Yeast, Contains 2% or Less of Each of the Following: Soybean Oil, Salt, Ascorbic Acid, Cultured Wheat Flour, Hard Red Crushed Wheat, Enzymes.Warnings
Contains: wheat.,Required California Proposition 65 statement for products being sold in California. Warning: Consuming this product can expose you to chemicals including acrylamide, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food. Acrylamide is not added to this product but is created by the normal baking or frying process and increases when the product is toasted. The FDA does not advise people to stop eating baked, toasted or fried bakery products.Manufacturer
United States Bakery
Portland, OR 97232
UPC
00072220004533