Albie's Beef Pasty, Famous
10 oz
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Directions
Cooking Instructions: For best results thaw before cooking. Microwave: remove film; keep on tray. Heat on high for 1 1/2-2 minutes or until internal temperature reaches 160 degrees. For microwaves of wattage lower than 1100w, additional cooking time may be required. Conventional Oven: Remove from film and tray. Place on oven-safe baking sheet. Bake at 350 degrees for 10-15 minutes or until internal temperature reaches 160 degrees. Notice: Ovens and microwaves will vary; cooking times may need to be adjusted. Frozen product will require additional cooking time. For food safety, ensure product reaches an internal temperature of 160 degrees. Serving Suggestion: Delicious when served plain. Also great with beef gravy, ketchup, or sour cream. Keep frozen. May be refrigerated.
Product Details
0 grams trans fat. See nutrition facts for saturated fat info. Cook and serve. Made in Michigan.Nutrition Facts
Serving Size: 10 Ounce
Servings per Container: 1
Calories | 700.00 kcal |
Total Fat | 41.00 grm (53.00% RDA) |
Saturated Fat | 16.00 grm (80.00% RDA) |
Cholesterol | 60.00 mg (20.00% RDA) |
Sodium | 1170.00 mg (51.00% RDA) |
Potassium | 516.00 mg (10.00% RDA) |
Total Carbohydrate | 66.00 grm (24.00% RDA) |
Dietary Fiber | 4.00 grm (14.00% RDA) |
Protein | 16.00 grm |
Calcium | 35.00 mg (2.00% RDA) |
Iron | 4.00 mg (20.00% RDA) |
Vitamin D | 1.00 mcg (6.00% RDA) |
Trans Fat | 0.00 grm |
Barley | 1.00 |
Added Sugars | 0.00 grm (0.00% RDA) |
Wheat | 1.00 |
MetricServingSize | 283.00 grm |
Total Sugars | 3.00 grm |
Ingredients
Crust: Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Lard (Lard and Hydrogenated Lard, Tocopherol, BHA, BHT, Citric Acid Added to Protect Flavor, Propyl Gallate), Water, Salt (Yellow Prussiate of Soda), Filling: Potato, Beef, Rutabaga, Onion, Beef Suet, Salt (Yellow Prussiate of Soda), Pepper, Parsley.Manufacturer
Albie's Foods, LLC
Gaylord, MI 49735
UPC
00071887777712