No Yolks Extra Broad Enriched Macaroni Product

12 oz (340 g)


 

Directions

Cooking directions: 1. Bring 3 quarts of water to a rapid boil. Salt to taste, if desired. 2. Add pasta and return to a boil, stirring occasionally. 3. Boil uncovered 8 to 10 minutes or until desired tenderness. 4. Remove from heat; drain.

 

Product Details

Enriched macaroni product. Cholesterol free. Low fat. Low sodium. Extra broad. In your hands is a bag of No Yolks. Are you excited? You should be. Because these delicious noodles are the perfect companion for your savory chicken noodle soup, your hearty beef stroganoff, or your spicy buffalo chicken casserole. No Yolks are made with egg whites, giving it a fluffy, smooth texture and tasty, buttery flavor that complements any dish. www.noyolks.com. If you need a little help getting started you can find some fun inspiration to noodle on at www.noyolks.com. Visit our website or call 1-877-EAT-PASTA (1-877-328-7278).

Nutrition Facts

Serving Size: 1.5 cups
Servings per Container: About 6
Calories 200 kcal
Total Fat 1 grm (1.00% RDA)
Saturated Fat 0 grm (1.00% RDA)
Polyunsaturated Fat 0.5 grm
Monounsaturated Fat 0 grm
Cholesterol 0 mg (0.00% RDA)
Sodium 15 mg (1.00% RDA)
Potassium 120 mg (2.00% RDA)
Total Carbohydrate 41 grm (15.00% RDA)
Dietary Fiber 2 grm (8.00% RDA)
Protein 8 grm
Calcium 0 mg (0.00% RDA)
Iron 1.8 mg (10.00% RDA)
Kosher
Low Fat
Vitamin D 0 mcg (0.00% RDA)
Niacin (20.00% RDA)
Riboflavin (15.00% RDA)
Thiamin (40.00% RDA)
Folic Acid 110 mcg
Trans Fat 0 grm
Added Sugars 0 grm (0.00% RDA)
Egg 1
Wheat 1
Low Sodium
MetricServingSize 56 grm
Total Sugars 2 grm
Folate DFE 200 mcg (50.00% RDA)

Ingredients

Semolina (Wheat), Durum Flour (Wheat), Egg Whites, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.

Warnings

Contains: wheat and egg.

Manufacturer

Winland Foods, Inc.
Oak Brook, IL 60523 United States

UPC

00071730007157