Artsian Wild Alaskan Salmon & Poblano Burrito


 

Directions

Keep frozen. Microwave: remove from overwrap. Wrap burrito loosely in paper towel. Cook on high 1 1/2 minutes. Turn over. Cook another 1 to 1 1/2 minutes or until hot. Oven: preheat oven to 350. Remove from overwrap. Wrap burrito in foil and cook for 50-55 minutes.

 

Description

Artisan Bistro® Wild Alaskan Salmon & Poblano Burrito. Made with organic brown rice, spinach & parsley. Made with sustainable seafood. Gluten free. Sustainably caught wild Alaskan salmon. All natural & non GMO.

Other Description

Certified organic by Quality Assurance International. Certified organic. Visit us at www.theartisanbistro.com for panini press, pan cooking instructions & more. Wild caught Alaskan salmon: best choice Monterey Seafood Watch® ranking. Caught using responsible fishing practices to preserve fish supply and stocks for the future. 11 grams protein. Gluten free. 949-797-0014. www.theartisanbistro.com.

Nutrition Facts

Serving Size: 198.0 g

Energy 370
Total Fat 8 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 15 mg
Sodium 440 mg
Carbohydrates 63 g
Dietary Fiber 6 g
Sugars 2 g
Protein 11 g
Daily Percent Of Vitamin A 8
Daily Percent Of Vitamin C 4
Daily Percent Of Calcium 30
Daily Percent Of Iron 8

Ingredients

Filling [Wild Caught** Alaskan Salmon (Pink Salmon, Sea Salt), *Cooked Brown Rice (*Brown Rice, Water), *Cooked Pinto Beans (*Pinto Beans, Water), *Spinach, *Corn, *Milk, Water, Roasted Poblano Pepper, Pure Olive Oil, *Red Bell Pepper, *Anaheim Pepper, Cilantro, *Rice Flour, Sea Salt, *Garlic, *Parsley, *Onion, Lime Juice Concentrate, *Cumin, *Coriander, Black Pepper, *White Pepper],*Gluten Free Tortilla [Water, *Brown Rice Flour, *Topioca Flour, *Soybean Oil, Xanthan Gum, *Rice Bran, Baking Powder, *Cane Sugar]. *Certified organic ingredients.

Warnings

Allergens: contains fish, milk, soy.

UPC

00851981004040