Boar's Head Vermont Cheddar All Natural Cheese


 

Directions

Keep refrigerated.

 

Description

Boar's Head® Vermont Cheddar All Natural Cheese. Vermont cheddar. Aged 3 months. All natural cheese. Made with whole milk from small regional dairy farms. Real®. Quality craftsmanship taste.

Other Description

Vermont cheddar cheese. 0g trans fat per serving. Gluten free. Good source of protein. Lactose free. Milk from cows not treated with rBST*. Rich in calcium. Suitable for a vegetarian diet. *No significant difference has been shown between milk from rBST treated and untreated cows. boarshead.com. ©2013 Boar's Head Provisions Co., Inc.

Nutrition Facts

Serving Size: 28.0 g

Servings per Container: 8

Energy 110
Total Fat 10 g
Saturated Fat 6 g
Trans Fat 0 g
Cholesterol 30 mg
Sodium 180 mg
Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 7 g
Daily Percent Of Vitamin A 6
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 20
Daily Percent Of Iron 0

Ingredients

Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Vegetable color).

Distributor

Brunckhorst Co
NY, NY 11206-3886
boarshead.com

UPC

00042421150117