Better Bakery Flatbread Sandwich, Italian Style
36.8 oz (2 lb 4.8 oz) 1.04 kg
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Directions
Preparation Instructions: Microwave 1. Remove sandwich from packaging. 2. Wrap in a paper towel and place it in the microwave. 3. Microwave on high for 1 minute 15 seconds to 1 minute 30 seconds or until hot. 4. Let stand for 1 minute. Conventional Oven 1. Preheat oven to 375 degrees F. 2. Place unwrapped sandwich on a baking sheet. 3. Bake for 17 - 19 minutes or until internal temperature reaches 145 degrees F as measured at the center of the sandwich. Due to variations in ovens, cooking times may vary. Adjust cooking time to reach an internal temperature of 145 degrees F. Keep frozen.
Product Details
Ham, hard salami, blended provolone cheese, sandwich style pepperoni with banana pepper rings on a flatbread. 16 g protein per serving. Melty blended provolone cheese. Flatbread. Pepperoni, ham & hard salami. Microwavable. Banana pepper slices. Melty blended provolone cheese. Hand crafted + handled. Food that's simply better. At Better Bakery, our top bakers partner with stellar chefs to create hand crafted sandwiches that go beyond the ordinary - resulting in food that's simply better. Made from flatbreads, savory meats and melty cheeses, these sandwiches make a delicious handheld meal any time of day. Our promise to you! We make a simple promise to serve the very best to our customers. If you are ever not completely satisfied, please let us know and we will make it right! www.betterbakery.com. Facebook/BetterBakeryCo. Instagram (at)BetterBakeryCompany. World Wide Web: www.betterbakery.com. Questions? Comments? Call Toll-Free 1-877-447-3279. Please recycle.Nutrition Facts
Serving Size: 1 sandwich
Servings per Container: 8
| Calories | 320.00 kcal |
| Total Fat | 16.00 grm (21.00% RDA) |
| Saturated Fat | 6.00 grm (30.00% RDA) |
| Cholesterol | 45.00 mg (15.00% RDA) |
| Sodium | 1220.00 mg (53.00% RDA) |
| Potassium | 220.00 mg (4.00% RDA) |
| Total Carbohydrate | 29.00 grm (11.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 16.00 grm (23.00% RDA) |
| Calcium | 180.00 mg (15.00% RDA) |
| Iron | 2.00 mg (10.00% RDA) |
| Vitamin D | 0.10 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Added Sugars | 3.00 grm (6.00% RDA) |
| Milk | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 129.00 grm |
| Total Sugars | 4.00 grm |
| Sulfites | 1.00 |
Ingredients
Bistro Bun: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Potato Flour, Canola Oil, Raw Sugar, Contains 2% or Less of: Yeast, Sea Salt, Natural Mold Inhibitors (Cultured Wheat Starch, Cultured Sugar, Vinegar), Sodium Bicarbonate, Calcium Sulfate, Sodium Acid Pyrophosphate, Ascorbic Acid, Enzymes, Cooked Ham-Water Added, Smoke Flavor Added: Cured with Water, Dextrose, Contains 2% or Less of: Salt, Sodium Lactate, Potassium Lactate, Modified Food Starch, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Smoke Flavoring, Sodium Nitrite, Hard Salami - Processed with Natural Smoke Flavor, BHA, BHT with Citric Acid Added to Help Protect Flavor: Pork, Beef, Salt, Dextrose, Spices, Lactic Acid Starter Culture, Sodium Ascorbate, Natural Smoke Flavor, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid, Blended Provolone Cheese: Cultured Milk, Salt, Annatto and Paprika (Color), Enzymes, Sorbic Acid (Preservative), Sunflower Lecithin (Anti-Sticking Agent), Pepperoni: Pork, Beef, Salt, Contains 2% or Less of Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Nitrite, Spices, Vitamin C (Sodium Ascorbate), BHA, BHT, Citric Acid, Banana Peppers: Banana Peppers, Water, Distilled Vinegar, Salt, Calcium Chloride (Firming Agent), Natural Flavors, Sodium Benzoate (Preservative), Sodium Bisulfite (to Retain Color), Yellow 5, Turmeric (for Color).Warnings
Contains: milk, wheat.Manufacturer
Better Bakery
UPC
00071421015645